A show stopping Lamb Tajine perfect to ring in the holy month of Ramadan with. This amazing dish will wow your taste buds! INGREDIENTS & MEASURES BELOW. If you like these videos, please subscribe let me know what you would like to see more of!

Lamb Tajine with Olives
serves 6 – 8
prep & cook time: ~3 ½ hrs

• 1 tsp cinnamon
• 3 cloves, ground in a mortar and pestle
• 2 tbsp ras el hanout (if unavailable, replace with coriander and paprika or other spices mentioned in video)
• 2 tsp turmeric
• 2 tbsp cumin
• ½ tsp saffron
• 4 garlic cloves, minced or pounded into a paste
• ¼ cup olive oil
• 4 lamb shanks, bone in, fat removed
• 1 onions, chopped (optional)
• 2 cinnamon sticks
• 2 bay leaves
• 1 dried or black limes, if unavailable use regular lime
• 100g green olives, pitted and halved
• 30g chopped or flaked almonds, toasted
• steamed couscous, potatoes or rice, to serve

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