1 white cabbage (about 500g) grated into thin pieces

2 tablespoons sea salt flakes

2 teaspoons black pepper corns


Sterilise your glass jar in boiling water.

Clean the cabbage well, before slicing it into thin pieces (a grater or mandolin is great for this step).

Place the cabbage into a bowl, and mix through the salt. Massage the salt into the…

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Author Ella Mills
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