Ingredients:

1 white cabbage (about 500g) grated into thin pieces

2 tablespoons sea salt flakes

2 teaspoons black pepper corns

Method:

Sterilise your glass jar in boiling water.

Clean the cabbage well, before slicing it into thin pieces (a grater or mandolin is great for this step).

Place the cabbage into a bowl, and mix through the salt. Massage the salt into the…

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Author Ella Mills
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