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HAKU Hong Kong

This is post #28, part of my #50PostsIn50Days personal challenge to document my first 100 days in Hong Kong. Other posts in this series may be found at the bottom of the original post. Sometimes it feels overwhelming to live and eat in Hong Kong. The city is buzzing with so much food activity it’s… Read More » The post HAKU Hong Kong appeared first on Tiny Urban Kitchen. Author Jennifer Che Source link

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5 Things… Vegetarian | Food Tube Classic Recipes

There is the common stereotype that life as a vegetarian can be boring! But we have 5 amazing non meat recipes that will prove that theory wrong! (switch out the Parmesan for the vegetarian non Rennet variety) All of these are a must try – even if you’re a meateater! Links from the video: Margherita Pizza | Gennaro’s Secret Allotment | Cappellacci with Sage & Butter Sauce | Book your Christmas party now at Jamie’s Italian For more information on…

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Milk-Chocolate Pudding Pie- Everyday Food with Sarah Carey

Sarah Carey shares a recipe that combines a vanilla wafer cookie crust with a semi-sweet and milk chocolate pudding filling; all topped with vanilla bean whipped cream. Get the recipe: Subscribe for more easy and delicious recipes: ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: Want more Martha? Twitter: Facebook: Pinterest: Instagram: Google Plus: Sarah Carey is the editor of Everyday Food magazine and her job is to come up…

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Pasta Carbonara – Can You Cook This Right?

Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: Here is what you’ll need! Spaghetti Carbonara Servings: 4-6 INGREDIENTS 1 pound spaghetti 6 ounces pancetta or guanciale, cut into ¼” cubes 1 tablespoon extra virgin olive oil 1 tablespoon salt ½ tablespoon freshly ground black pepper 2 jumbo eggs, room temperature 2 egg yolks, room temperature ½ cup Pecorino Romano cheese, freshly grated ½ cup Parmigiano-Reggiano, freshly grated 1 garlic clove, peeled Garnish Italian parsley,…

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Well Done Cooking Classes

What are cooking classes? Cooking classes are a great way to learn more about a variety of foods and techniques individually, in couples or with a group of friends. Cooking lessons are great gift ideas. Group lessons are perfect for wedding showers, small corporate functions, or just an excuse to get a group of friends together or meet new people and be silly with food! Teach Me Now is proud to offer private lessons in the comfort of your own…

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Healthy Vegetable Curry Recipe | South Indian Molagootal | Pumpkin Mulakootal

South Indian Molagootal or Mulakootal Recipe is a healthy mixed vegetable curry. This recipe handed down generations is a healthy curry cooked in a delicious coconut gravy. It is flavour rich and tastes best with steamed rice or dosa. Subscribe: Ingredients: Potato – ½ cup White Pumpkin – ½ cup Red Pumpkin – ½ cup Carrot – ½ cup Peas – ½ cup Arhar or Tur Dal (Split Red Gram) – ½ cup White Urad Dal (Split Gram) – 1…

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