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Italian Grandma Makes Zeppole

Ingredients: 5 lbs All Purpose Flour (Heckers) 8 cups warm Water 1 envelope Active Dry Yeast 2 Tbsp Salt 1 cup Raisins 2 Tbsp Vegetable Shortening (Crisco) Powdered Sugar Other videos: FAN MAIL: Buon-A-Petitti P.O. Box 223 Adelphia, NJ 07710 FAQ: Who is this lady? Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated…

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How to Make Handmade Soba Noodles | Handcrafted | Bon Appétit

In this episode of Handcrafted, the Founder of Worldwide Soba Inc, Shuichi Kotani, shows Bon Appétit how to turn make soba noodles by hand. Still haven’t subscribed to Bon Appetit on YouTube? ►► ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. How to Make Handmade Soba Noodles | Handcrafted | Bon Appétit source

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Mexican Food – Perfect Posole Recipes

Mexican Food – Perfect Posole Recipes Posole, which is sometimes spelt pozole, is a traditional Mexican food recipe and this soup dates back hundreds of years. This dish is made with corn, meat, and seasonings including chilies. The meat might be chicken, turkey or pork rinds. There are also vegetarian and vegans versions of posole. The ingredients of this dish changed a little after the Spanish began to arrive in South America but corn remained a popular ingredient in most…

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Miso glazed scallops and venison in spiced marinate Kikkoman recipes

Michael Wickham, sous chef the London RAC Club in Pall Mall creates two recipes with Kikkoman Soya sauce. The first is a miso glazed scallop, pak choi, pickles and an Asian broth. Followed by venison cooked in spiced fond, sweet potato dumplings, kohlrabi and sesame. These were his winning dishes and if you want to enter please click here: www.kikkoman.co.uk/masters2017 Get the recipes here: Watch the world’s best chefs for free. Network, add and share images, recipes, jobs and so…

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What Are Moroccan Olives?

What are Moroccan olives? KNOW MORE ABOUT What are Moroccan olives? Depending on the variety of oil-cured olive, the oil may be flavored with various herbs and spices. The most common oil-cured olive is the black Moroccan. They are meaty and are flavored with cumin, hot chiles, and sometimes citrus. Good source of moroccan olives general discussion spiced marocmama. Olives? Moroccan olives with harissa recipe the spruceplan it morocco plan fezguide to zingerman’sepicurious. Can lindsay naturals green ripe california pitted…

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Ada Pradhaman in Malayalam | Kerala Special Ada Payasam | Traditional Dessert Recipe From Kerala |

Ada Pradhaman | Kerala Special Ada Payasam | Traditional Dessert Recipe From Kerala | Onam Special Ingredients needed are Water 1-1.5Litre Ada 250 gm Ghee 200ml Kismis 50gm Casunuts 50gm Jaggery(Melted) 500gm Sago pearls (Chowari) 50gm Cardamom 8-10 Nos Coconut milk 3 coconut’s milk Music Credits “Hope” by Tobu provided by NoCopyrightSounds Source Artist source

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Pebre (Cuisine: South American)

In Chile, a big favourite is the all-purpose salsa called Pebre, often served with pumpkin fritters and some good, local wine. Its also a sauce for barbequed meat and fish. Ingredients 4 medium onions 2 tbsp raw sugar 1 bunch chives (optional) 2 or 3 bunches (depending on size) of fresh coriander 3 tomatoes 3-4 garlic cloves ½ green capsicum (red and yellow can be added to make it more colourful) 2 green Chilean chillies (if not chunky chilli paste…

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Preparing Nigerian Food Ingredients for Travel to Obodo Oyibo | All Nigerian Recipes

❤ Like & Subscribe for more: Click “Show More” or down-arrow for more info about this video. My spice grinder: Buy Krups Coffee Grinder (USA): Buy Krups Coffee Grinder (UK): ❤ Buy the All Nigerian Recipes Cookbook Amazon USA: In NIGERIA: UK and other European countries: Send me an email to contactus@allnigerianrecipes.com Amazon Canada: ❤ KINDLE Version also available Amazon USA: Amazon UK: Amazon Canada: Amazon Australia: Amazon India: Amazon Mexico: Amazon Netherlands: Amazon Germany: Amazon Spain: Amazon France: Amazon…

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How to make authentic Turkish gozleme with Dani Venn

Learn how to make a simple gozleme dough using youghurt, flour and salt, then fill it with your favourite toppings for a delicious Turkish meal or snack. Masterchef Dani Venn fills hers with grated tasty cheese, fetta, sautéed leek, silverbeet and hot sopressa, but you can omit the salami for a vegetarian option, or keep it simple with a filling of sautéed spinach and fetta. Get the full recipe for this homemade Turkish gozleme here: Discover heaps of family food…

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