To celebrate this year’s vibrant RHS Chelsea Flower Show, Rivea London suggests …

To celebrate this year’s vibrant RHS Chelsea Flower Show, Rivea London suggests two exclusive desserts – each a playful nod to the quintessential British garden. Crafted by Pastry Chef Alexandre Talpaert, the Jasmin and Wild Strawberry Pergola is a delicately constructed patisserie. Rivea London’s take on the edible garden is picture-perfect for a post-flower show treat. The Chef Alexandre has also created for the tea time at Hotel Bulgari the Chelsea Flower Show Planter, generously filled. Only from 23d –…

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La Fête des Mères avec Le Chocolat Alain Ducasse. Faites (re)découvrir à celle q…

La Fête des Mères avec Le Chocolat Alain Ducasse. Faites (re)découvrir à celle que vous aimez le délicieux Coffret Découverte 45 pièces pour un moment de douceur et de gourmandise. Ganaches Origines, Pralinés “à l’Ancienne” et Ganaches Gourmandes. Des goûts affirmés, des intensités et des textures variées pour démultiplier les plaisirs. Du 23 au 26 mai, en exclusivité sur l’e-boutique, une tablette Mendiant 75% Noisettes Caramélisées est offerte pour l’achat d’un Coffret Découverte 45 pièces. Uniquement sur www.lechocolat-alainducasse.com Photos Pierre…

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Pour célébrer la Fête des Mères, les bistrots Allard et Benoit Paris proposent u…

Pour célébrer la Fête des Mères, les bistrots Allard et Benoit Paris proposent un beau dessert de saison, à partager en famille. Succombez à la Charlotte aux fraises pour celles qu’on aime chez Benoit et à la Tarte aux fraises/rhubarbe, crème légèrement fouettée à la fleur d’oranger chez Allard. De quoi séduire toutes les mamans ! Photos Pierre Monetta www.benoit-paris.com www.restaurant-allard.fr Source

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On the 9th of June, Rivea London will welcome Eric Simonet, International Direct…

On the 9th of June, Rivea London will welcome Eric Simonet, International Director of Ruinart, to host a Ruinart Champagne dinner. Ruinart is the oldest established Champagne house, and was founded in 1729. With its fresh aromas, vivacity, purity and luminosity, the Chardonnay is the essence of all the Ruinart cuvées and perfectly complements the cuisine inspired by the Riviera that is served at Rivea London. Our Executive Chef, Alexandre Nicolas, has created an exclusive five-course menu to pair with…

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Le Louis XV – Alain Ducasse is reopening today in Monaco, for a new season. The …

Le Louis XV – Alain Ducasse is reopening today in Monaco, for a new season. The teams in the kitchens & in the dining area are making the final preparations before welcoming the guests. Chef Dominique Lory’s cuisine of the Riviera, the attentive service of the Restaurant Manager Michel Lang, the sumptuous decoration… ingredients for a successful & unique experience. Discover La Carte : http://goo.gl/kVptF2 Source

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In Tokyo, in the Chanel Building located in the Ginza district, is harboured the…

In Tokyo, in the Chanel Building located in the Ginza district, is harboured the Restaurant Beige Alain Ducasse Tokyo on its rooftop. A little bit of green & serenity : the Rooftop Terrace Le Jardin de Tweed. A beautiful terrace – open until October, 31st – reveals a sumptuous view of the city. For lunch or dinner or simply for a glass of wine. Until end of October, discover the « Ginza Box » prepared by Beige’s Chef Kei Kojima…

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An oasis of coolness, a haven of peace, L’Hostellerie de l’Abbaye de la Celle, a…

An oasis of coolness, a haven of peace, L’Hostellerie de l’Abbaye de la Celle, a 12th century Benedictine roman Abbey, tells the story of the nuns who once lived there leaving the house with a particular spark in its soul. A serenity which comes at the same time from the chapterhouse, the cloister, the shaded terrace, the park and its long cypress & the vegetable garden washed down with water from the surronding Mountains. It’s in this vegetable garden that…

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The second round of ticket sales for the one-off Sunday feast at The Hand And Fl…

The second round of ticket sales for the one-off Sunday feast at The Hand And Flowers on 3rd of July opens today! Alain Ducasse and Tom Kerridge will join forces for an exceptional Sunday lunch. A four-course menu composed of alternate dishes prepared by acclaimed Executive Chef Jean-Philippe Blondet of Alain Ducasse at The Dorchester and the talented Aaron Mulliss, Head Chef of The Hand & Flowers. For more information or to secure your tickets, please contact alainducasse@thehandandflowers.co.uk or visit…

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Benoit Bistro New York will participate this year again in the culinary campaign…

Benoit Bistro New York will participate this year again in the culinary campaign called EAT (RED) SAVE LIVES, a special campaign for fighting against AIDS. Throughout the month of June, the Menu Rive Droite is red, the Chef Philippe Bertineau has imagined dishes in tribute to products with a natural red color, such as the Lobster salad & Raspberry pavlova. 15% of the profits will be donated to the organization (RED). benoitny.com Source

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