As announced a few months ago, Le Chocolat Alain Ducasse answered to the London …

[ad_1] As announced a few months ago, Le Chocolat Alain Ducasse answered to the London Calling and opens its first UK store at Coal Drops Yard, behind King’s Cross station in London. Our full range of boxes, chocolate bars and other creations! Discover our products: https://goo.gl/y84W9B #LeChocolatAlainDucasse #London #CoalDropsYard #DucasseManufacture [ad_2] Source

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Located in the center of New York City, Benoit Bistro pays tribute to this brill…

[ad_1] Located in the center of New York City, Benoit Bistro pays tribute to this brilliant and creative city decorating the restaurant with works of contemporary artists. Until December, admire the work of the French Artist Alou Di while enjoying lunch or dinner. We are waiting for you at Benoit: https://www.benoitny.com #Art #BenoitBistro #DucasseRestaurant #AhhhMuse [ad_2] Source

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[SERIE] Stories about… 15/46 Next step in the “Stories about…” saga in our Pa…

[ad_1] [SERIE] Stories about… 15/46 Next step in the “Stories about…” saga in our Parisian restaurants: until the end of December, discover our stories and dishes around chestnuts and cereals. Over the weeks, we will give away the origins of these exceptional produces, and recipes created by our chefs. Discover our dishes… https://saisonnalite.ducasse-paris.com/en #DucasseRestaurant #StoriesAbout [ad_2] Source

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At Alain Ducasse at The Dorchester in London, taste the very best of the season!…

[ad_1] At Alain Ducasse at The Dorchester in London, taste the very best of the season! Our Executive Chef Jean-Philippe Blondet and Pastry Chef Hauchard Thibault give centre stage to ceps mushrooms, root vegetables, pears, apples and figs in their new menu. The dishes showcase the essential taste of the season with dishes such as the ‘Dry aged Beef, artichoke and bone marrow’: https://goo.gl/17eDY2 #Autumn #SeasonalProduce #AlainDucasseatTheDorcherster #DCMoments [ad_2] Source

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On October 15th, Dominique Lory, our chef at Le Louis XV – Alain Ducasse à l’Hôt…

[ad_1] On October 15th, Dominique Lory, our chef at Le Louis XV – Alain Ducasse à l’Hôtel de Paris, joins Gilles Goujon, Arnaud Donckele, and Christophe Bacquié, to prepare a gastronomic and solidarity Gala Dinner at the Hôtel du Castelet for people affected by Irma Hurricane in the West Indies. The funds will be donated to the Rotary Club of Saint Martin. 5 courses menu with wine pairing – 550€. To book your table: c.lecomte@hotelducastellet.com ou +33(0)4.94.98.37.74 #GalaDinner #AlainDucasse #Irma…

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