Happy World Vegan Day to all the vegans out there 🥑🥦🥜 Today, more and more peopl…

[ad_1] Happy World Vegan Day to all the vegans out there 🥑🌮🍆🥦🍄🥜 Today, more and more people are turning to a vegan diet as a way to eat more healthy food, protect animal welfare and reduce their environmental footprint. Using loads of veggie goodies – such as ginger, chilli, onion, lentils, chickpeas, turmeric, tomato and coconut – Indian food is a great cuisine for vegans. Here’s a little tip from The Spice Tailor team: while our sauces are all marked…

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It’s estimated that the average UK household wastes £470 a year in avoidable foo…

[ad_1] It’s estimated that the average UK household wastes £470 a year in avoidable food waste. Reducing food waste is a win-win as it will help you save money and do your bit for the environment. Having a pack of your favourite The Spice Tailor sauce to hand in your kitchen cupboard is a great way to use up leftover protein and veggies. By ‘upcycling’ yesterday’s dinner, you can create a whole new flavour sensation from food that could’ve otherwise…

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With the festive season just around the corner, we’re all looking for ways to sa…

[ad_1] With the festive season just around the corner, we’re all looking for ways to save a bit of money on everyday outgoings. A great way to budget in the lead up to Christmas is to eat in and use affordable ingredients, for example by having a few meat-free days every week. This mouthwatering recipe is a yummy and healthy weekend treat that’s also really quick and easy to make. For around £6, it serves up to 4 people. Swipe…

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The Spice Tailor family love to hear from our fans. In fact, Amy from Bath told …

[ad_1] The Spice Tailor family love to hear from our fans. In fact, Amy from Bath told us that we regularly ‘make her stomach happy’ and even wrote us a poem to let us know just how much she loves our curries! We liked it so much we wanted to share the love as part of our National Curry Week celebrations. Thanks Amy – we’ve sent some goodies in the post to show our appreciation. [ad_2] Source

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Next week is National Curry Week and we’re delighted to announce that The Spice …

[ad_1] Next week is National Curry Week and we’re delighted to announce that The Spice Tailor is one of the official sponsors, in partnership with our good friends at Kingfisher Beer. As India’s No.1 beer we believe that a refreshing bottle of Kingfisher is a match made in heaven with a delicious The Spice Tailor curry to make an Indian feast fit for a maharaja! [ad_2] Source

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Insta: /aseemwho Today is the 10th day of Navratri and the celebrations continu…

[ad_1] Insta: /aseemwho Today is the 10th day of Navratri and the celebrations continue with Dussehra. Dussehra is widely devoted to honouring the defeat of the demon King Ravan by Lord Ram and considered to be auspicious time to re-establish the faith in the victory of good over evil. Hindus love this festival for many reasons, whether it is the fondness of tradition, a reason to join their community or simply to feel nostalgic. It’s one of the most eagerly…

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During Navratri, many Hindus choose to fast for all nine days. There are many wa…

[ad_1] During Navratri, many Hindus choose to fast for all nine days. There are many ways to fast; you can have one meal a day, give up something you love to eat but the majority will only eat ‘fasting’ food – which means no grains, no pulses, no alcohol, no meat but also no onions and garlic (these are said to agitate the mind so you are less peaceful). The practice of fasting is considered to be a way of…

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Kerala: India’s multicultural spice garden – Great British Chefs

[ad_1] Kerala: India’s multicultural spice garden – Great British Chefs One of India’s most diverse states, the southern region of Kerala has three religious communities – Hindu, Muslim and Christian – which have all influenced the local cuisine. With some help from The Spice Tailor we look at the ingredients that make Kerala known for some of India’s best dishes www.greatbritishchefs.com/features/kerala-food-guide Share with friends looking to learn more about the history of Indian food. [ad_2] Source

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Keralan Sea Bream Traybake Recipe – Great British Chefs

[ad_1] Keralan Sea Bream Traybake Recipe – Great British Chefs Anjum Anand’s delicious traybake makes for a fantastic flavourful meal. She bakes potatoes, padron peppers and fillets of bream in a sumptuous The Spice Tailor Keralan coconut curry sauce & finishes with a tower of okra fries https://www.greatbritishchefs.com/recipes/keralan-sea-bream-tray-bake-recipe Share with friends looking for a quick to prepare fish dish. This sauce goes perfectly with any white fish if you can’t get hold of bream. [ad_2] Source

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