Anthony Bourdain

Anthony Bourdain was born on June 25, 1956, eventually establishing himself as executive chef at Brasserie Les Halles. After his article “Don’t Read Before Eating This” appeared in The New Yorker to raves in 1997, Bourdain moved from one high-profile culinary project to the next, including TV shows A Cook’s Tour and Anthony Bourdain: No Reservations. He has also written several books, including Kitchen Confidential: Adventures in the Culinary Underbelly.

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