Bobby Flay

Born in New York City in 1964, Bobby Flay opened his first restaurant, Mesa Grill, in 1991, winning immediate acclaim. He made his first appearance on the Food Network in 1994 and soon became a television fixture in the vein of fellow celebrity chefs Mario Batali, Emeril Lagasse and Rachael Ray. Flay has hosted several Food Network shows, including Grill It! with Bobby Flay and Throwdown with Bobby Flay.

There is so much great food stuff happening in Portland, Oregon and on Day #9, …

There is so much great food stuff happening in Portland, Oregon and on Day #9, I introduce to you Quin. Founder Jami Curl makes some of the best caramels, gumdrops and hard candies that I have ever eaten. Handcrafted with real ingredients from her home town of Portland Oregon. I am obsessed with the Maple-Black Pepper Caramels, the Blackberry Gumdrops (made with real Oregon blackberries) and the Tangerine Sparkling Candy. The B-team is in love with the Dreams Come Chews!…

23
Read More

Day #10 gift idea is near and dear to my heart because the company is owned by …

Day #10 gift idea is near and dear to my heart because the company is owned by one of my favorite people in the world and one of the best make-up artists in the entertainment industry, Dahlia Warner. A few years ago she became passionate about soap making and decided to open Freckles and Honey where she creates some of the best smelling soaps around. Hand made by Dahlia herself, using all natural ingredients with “flavors” such as Sweet Fennel…

0
Read More

Bobby Flay on French Fries | Food Network

Bobby Flay talks the best fried thing he ever ate: fries at Balthazar NYC. This video is part of The Best Thing I Ever Ate, hosted by Bobby Flay. Ever wonder what the biggest food stars and chefs eat in their free time – when they’re paying? Find out on The Best Thing I Ever Ate! It’s the ultimate guide to the country’s most amazing meals, eats, and treats as told by the pros who spend their lives obsessing over…

4
Read More

Hey everyone…so on Day #13 I am happy to share another great product from the…

Hey everyone…so on Day #13 I am happy to share another great product from the amazing Pacific Northwest…I present to you Jacobsen Salt Co. Now, those of you who follow my cooking know that I am pretty much a plain kosher salt and occasionally a fine sea salt kind of guy. But, not anymore. Jacobsen’s salts are harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast and the flake and kosher varieties have both received worldwide…

21
Read More

My love affair with OXO started about 15 years ago when, out of the blue (or sho…

My love affair with OXO started about 15 years ago when, out of the blue (or should I say orange), an OXO Mango Splitter arrived at my office. It was sent to me because at the time Mesa Grill NYC was still open and well, I used a lot of fresh mango in my cooking. I thought that it was one of the best gadgets that I had ever used (I still use it) and I have continued to be…

24
Read More

Small town kid from Nebraska named Zachary “Schmackary” Schmahl comes to New Yo…

Small town kid from Nebraska named Zachary “Schmackary” Schmahl comes to New York City and becomes The Cookie King! No, this is not an idea for a new Broadway Musical but it could be. It is actually my gift idea for Day 15. A few weeks ago I received a box of Schmackary’s cookies in a gift bag and was blown away by the flavors and texture. The perfect combination of crunchy and chewy with creative flavors such as, Maple-Bacon,…

23
Read More

I have never met a cocktail that I didn’t like, except maybe the Bloody Mary but…

I have never met a cocktail that I didn’t like, except maybe the Bloody Mary but that’s another story. And, I really love a cocktail that begins with muddling…Mojitos and Mint Juleps being at the top of my list. It is my pleasure and privilege to introduce you to these beautiful HAND MADE muddlers made by Mr. Jim Benson of Mineral Point, Wisconsin (shout out to the Midwest!) These true works of art come in a variety of sizes and…

24
Read More

With five fine dining restaurants, seventeen Bobby’s Burger Palace, a new cookbo…

With five fine dining restaurants, seventeen Bobby’s Burger Palace, a new cookbook to promote and so many shows on Food Network that I have lost count I have very little time to lounge, but when I do I like to lounge in style and comfort. One of my favorite makers of loungewear is Richer Poorer. Super soft French terry sweatpants, 100 percent organic tees and my favorite…their active socks that are cushioned and ventilated (perfect for when I am cooking…

25
Read More

Ok, the heat (literally) is on with my Day 18 gift suggestion…. So, today, I …

Ok, the heat (literally) is on with my Day 18 gift suggestion…. So, today, I am sharing a book written by someone that I have known for years and who I think is one of the most talented food writers (The New York Times Food Section) and best cookbook authors alive today, Melissa Clark. Her newly released, super timely cookbook Dinner in an Instant brings Melissa’s signature flavor-forward dishes to everyone’s new favorite countertop appliance. If you are into this…

22
Read More

Insurance Freedom Provides Insurance and Financial information and services.

We provide the very best offers from the top Insurance and Financial Companies.

If you are looking to insure your Car, Home, Business or Looking for Holiday Insurance, we will provide guides and the latest products to suit your needs.

Copyright 2017 OntheWebIT.com