Delia Smith

How to make suet pastry

From our How to Cook collection – how to make suet pastry: #pastry #howto How to make suet pastry Suet puddings need to make a revival as they have been shamefully neglected and they really are the ultimate in comfort food. To make a savoury or sweet suet pudding to serve 6, first sift 12 oz (350 g) of self-raising flour and salt into a large mixing bowl. Add some freshly milled black Source

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Winter pumpkin and squash

Our A-Z Ingredients Glossary – find out more: #seasonalcooking #ingredients #pumpkin #squash Winter pumpkin and squash Winter pumpkin:home-grown, October to November; imported, September to November. Squash: all year The bright-orange lantern pumpkins available around Halloween do not have a great deal of flavour, in my opinion are not worth serving as a vegetable Source

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