Egg Hunt for Dessert – Antony Warrel Thompson & Goltan Blackiston – Great British Menu

Each week on Great British Menu two chefs from a culinary region go head to head, trying to secure a place for their recipes on the Great British Menu. Sourcing the best ingredients from their local area, our chefs each create a starter, a fish course, a meat course and a dessert that they feel epitomises all that’s best about their beloved region. At the end of each week the two chefs representing the featured region present their dishes to…

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Goltan Blackiston’s Starter – Great British Menu | National Final

Each week on Great British Menu two chefs from a culinary region go head to head, trying to secure a place for their recipes on the Great British Menu. Sourcing the best ingredients from their local area, our chefs each create a starter, a fish course, a meat course and a dessert that they feel epitomises all that’s best about their beloved region. At the end of each week the two chefs representing the featured region present their dishes to…

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Quail chick eye interior

Rendered rotational cross section of a 10 day old quail chick eye. (stereo pair, cross view) Derived from MRI data. A rendering of the exterior surface is available here: Coturnix japonicus, embryonic age 10 days, ex ovo Raw volume data available from Caltech Atlas of Quail Development (data © California Institute of Technology, Pasadena) Modeled and rendered with Space Software, source

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