Jamie Oliver

Jamie Oliver is a British chef born on May 27, 1975, in Clavering, United Kingdom. As a child he worked in his parent’s restaurant, thus influencing his career direction. At age 16, he attended Westminister Catering College and then gained valuable experience working at several reputable restaurants.

His break into television came when he appeared in a documentary while working at the River Café in London. From there, he gained fame after hosting a hit cooking show, The Naked Chef. Multiple cookbook publications and restaurant openings followed. Throughout the 2000s, he championed healthier eating for school children in the U.S. and U.K

Jamie’s Gado Gado | Jamie Oliver

Based on a favourite Indonesian Street Food Gado Gado is a really fun way to get your five a day. Crunchy veg tossed in a spicy peanut dressing and topped with crisp tofu and smashed prawn crackers. A winner of a dish! For this a loads more fabulous recipes check out Jamie’s Comfort Food book Links from the video: Italian Vegetable Tart | jamieol.com/VegetableTart Chunky Vegetable Soup | jamieol.com/JoolsChunkyVegSoup For more information on any Jamie Oliver products featured on the…

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Vietnamese Chicken Noodle Soup | Donal Skehan

Inspired by his travels across Vietnam Donal has created this incredible Poached Chicken Noodle Soup or Pho Ga recipe which you can easily recreate in the comfort of your own home. Tender shredded chicken meat and authentic rice noodles are cooked in a rich broth infused with coriander seeds, ginger and chilli. To finish Donal tops it this dish off with fresh herbs and sliced spring onions. Full of flavour this exciting recipe will liven up any mealtime. For more…

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