Jean-Georges Vongerichten

Recreating a MICHELIN STAR Dish – Jean Georges Heirloom Tomato Salad

[youtube https://www.youtube.com/watch?v=d3RACPHFHuA?cc_load_policy=1&w=580&h=385] This week, I’m doing something a bit different! I wanted to open my Instagram and make the first thing I saw, saw I did! I recreated an heirloom market salad made by Jean Georges Restaurant and posted on Michelin Guide’s Instagram. It. Was. A. Challenge. Let me know if you like this kind of video! Thanks for watching source

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SUGAR SNAP PEA SALAD WITH PARMESAN VINAIGRETTE (JEAN GEORGES ABC KITCHEN RECIPE)

[youtube https://www.youtube.com/watch?v=bYJDiCz0OT0?cc_load_policy=1&w=580&h=385] This Sugar Snap Pea Salad with Parmesan Vinaigrette is a Jean Georges ABC Kitchen recipe, one of my favorite NYC restaurants and one of my favorite salad dishes of all time. Sugar Snap Peas are best when eaten raw and so this is a delicious raw sugar snap pea salad preparation with a delicious, creamy parmesan vinaigrette that pairs perfectly with the sweet sugar snap peas, a delicious farm to table recipe that can be made at home.…

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Michelin-Star Chef Jean-Georges Hosts One&Only Palmilla Hosts Fiesta!

Michelin-Starred Chef Jean-Georges Vongerichten hosted a Cinco de Mayo Fiesta at the One&Only Palmilla where guests enjoyed a chef guided farm tour to Los Tamarindos, owned by Executive Chef Enrique Silva, and a wine-paired dinner artfully prepared at SEARED. It was one for the books! For more information on upcoming events visit: bit.ly/OOPalmillaLosCabos source

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Jean-Georges Beverly Hills Is a Special Occasion

[ad_1] “First up, a delicate watermelon and tomato gazpacho amuse bouche followed by Vongerichten’s signature toasted Napoleon of deep orange egg yolk with caviar and herbs. Then comes the perfect followup, a pairing of green asparagus with fresh morels in asparagus juice. The tuna tartare tower is presented with crushed avocado and radish, as your server dramatically pours the ginger dressing over the dish at the table. Main-course offerings include seared black cod with broccoli di ceccio and spicy herbal…

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