Jean-Georges Vongerichten


This Sugar Snap Pea Salad with Parmesan Vinaigrette is a Jean Georges ABC Kitchen recipe, one of my favorite NYC restaurants and one of my favorite salad dishes of all time. Sugar Snap Peas are best when eaten raw and so this is a delicious raw sugar snap pea salad preparation with a delicious, creamy parmesan vinaigrette that pairs perfectly with the sweet sugar snap peas, a delicious farm to table recipe that can be made at home. Give ABC…

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Michelin-Star Chef Jean-Georges Hosts One&Only Palmilla Hosts Fiesta!

Michelin-Starred Chef Jean-Georges Vongerichten hosted a Cinco de Mayo Fiesta at the One&Only Palmilla where guests enjoyed a chef guided farm tour to Los Tamarindos, owned by Executive Chef Enrique Silva, and a wine-paired dinner artfully prepared at SEARED. It was one for the books! For more information on upcoming events visit: source

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Jean-Georges Beverly Hills Is a Special Occasion

“First up, a delicate watermelon and tomato gazpacho amuse bouche followed by Vongerichten’s signature toasted Napoleon of deep orange egg yolk with caviar and herbs. Then comes the perfect followup, a pairing of green asparagus with fresh morels in asparagus juice. The tuna tartare tower is presented with crushed avocado and radish, as your server dramatically pours the ginger dressing over the dish at the table. Main-course offerings include seared black cod with broccoli di ceccio and spicy herbal broth,…

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