Lesley Waters

Double Orange Scones and Easy Devonshire Cream

Recipe from Regina’s Tea Time. Double Orange Scones: Mix 2Cups Flour, 3TBS sugar, 2&1/2 tsp baking powder , & 2tsp orange zest. Then add 1/4 cup room Temp Margarine to flour mixture. Finally add 1 egg, 1/2 cup drained – chopped mandarin oranges and 1/3 cup of skim milk. stir all ingredients until it pulls from the sides of the bowl. Place on cookie sheet and kneed lightly. Place on pan and pat into 8 inch corcle and cut into…

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TV Chef Lesley Waters Reveals All!

In this video, TV Chef Lesley Waters admits that she failed her Home Economics Exam whilst she was at school! Lesley also talks about disasters that have occurred in the Ready Steady Cook studios, her most feared RSC opponent, and what she thinks of those parents who passed junk food through the school railings. Lesley also shares her wisdom on food in general, giving hints on which super-foods we should be looking out for, eg Birds Eye Frozen Soya Beans…

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