Celebrity Chefs

Mediterranean Keith Floyd – The Balearic Islands (Part 2)

Keith Floyd (28 December 1943 — 14 September 2009) was a pioneering British celebrity chef, television personality and restaurateur, who hosted cooking shows and published many books combining cookery and travel. His natural charm and eccentric style of presenting endeared him to millions of viewers worldwide. He became well known for cooking on location with a glass of wine and a silver tongue. He was regarded as a pioneer of taking cooking shows out of the studio. The chef went…

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9 days until Emeril Lagasse Foundation’s Boudin, Bourbon & Beer! Did you know th…

9 days until Emeril Lagasse Foundation’s Boudin, Bourbon & Beer! Did you know that at Boudin, Bourbon and Beer there is an incredible silent auction featuring one-of-a-kind dining experiences donated by our participating chefs? Buy your tickets today to get in on the bidding action! #EmerilBBB18 9 days until Emeril Lagasse Foundation’s Boudin, Bourbon & Beer! Did you know that at Boudin, Bourbon and Beer there is an incredible silent auction featuring one-of-a-kind dining experiences donated by our participating chefs?…

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Saint-Pierre au four, un sac éphémère de coquillages – Saint-Pierre juste étuvé,…

Saint-Pierre au four, un sac éphémère de coquillages – Saint-Pierre juste étuvé, ravigote d’herbes iodées. Quelques coquillages juste ouverts en papillote et jus marinière aux champignons. * Oven-baked John Dory with a delicate shellfish parcel – Lightly baked John Dory with a ravigote flavoured with sea herbs; shellfish en papillote, ‘marinière’ jus with mushrooms. * Restaurant Guy Savoy à la Monnaie de Paris Réservation +33 (0)1 43 80 40 61 et http://www.guysavoy.com ©Laurence Mouton Source

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Andrew Zimmern Cooks: Veal Marsala

Veal Marsala with Rosemary & Mushrooms By Andrew Zimmern This traditional veal marsala recipe with mushrooms is a stunning autumnal dish that comes together quickly. I prefer to use bone-in veal chops instead of boneless cuts from the leg because they tend to overcook and dry out. If you don’t want to use veal, this mushroom and marsala sauce pairs well with chicken thighs or pork chops. Instructions SERVINGS: 2 Trim any extra external fat from the veal chops. Lightly pound the…

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