Celebrity Chefs

This is the Celebrity Chefs section of our Food Blog.

#Repost @danielboulud with @get_repost ・・・ I’m very thankful to the amazing tea…

#Repost @danielboulud with @get_repost ・・・ I’m very thankful to the amazing team at #danielnyc who keep our ambitions strong and our standards high , well done and Congratulations #Repost @lerouxeddy ・・・ Thrilled and Honored under our Mentor and leader @danielboulud to have maintain the highest 2018 award @forbestravelguide @restaurantdaniel @pierrotinnyc #jeanfrançoisbruel @lerouxeddy @ghayaoliveira @rajvine @guedouarkarim @elvirdzananovic @thebaratdaniel Source

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Low-fat Menu for March

Our Low-fat Menu for March – Slow-cooked Root Vegetable Soup, Teriyaki Grilled Marinated Salmon with Marinated Cucumber & Sesame Salad and Cappuccino Cheesecakes: #lowfat #recipes Low-fat Menu for March Want to lose a final few pounds this spring? Source

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How to Serve Caviar and Champagne Like a Baller

In this week’s episode of Tasting Notes, Chef Daniel Eddy of Rebelle in New York City shows the restaurant’s wine director Patrick Cappiello how to serve caviar. First, Chef Eddy whips up bite-sized blinis, which are made with buckwheat flower, sugar, salt and egg. Before adding the caviar, he prepares an array of toppings: egg, cornichons, crème fraîche, chives and shallots. He then chooses an osetra caviar farmed in Bulgaria as the star of the dish. To match the texture…

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