Cooking Tutorials

Milk-Chocolate Pudding Pie- Everyday Food with Sarah Carey

Sarah Carey shares a recipe that combines a vanilla wafer cookie crust with a semi-sweet and milk chocolate pudding filling; all topped with vanilla bean whipped cream. Get the recipe: Subscribe for more easy and delicious recipes: ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: Want more Martha? Twitter: Facebook: Pinterest: Instagram: Google Plus: Sarah Carey is the editor of Everyday Food magazine and her job is to come up…

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Pasta Carbonara – Can You Cook This Right?

Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: Here is what you’ll need! Spaghetti Carbonara Servings: 4-6 INGREDIENTS 1 pound spaghetti 6 ounces pancetta or guanciale, cut into ¼” cubes 1 tablespoon extra virgin olive oil 1 tablespoon salt ½ tablespoon freshly ground black pepper 2 jumbo eggs, room temperature 2 egg yolks, room temperature ½ cup Pecorino Romano cheese, freshly grated ½ cup Parmigiano-Reggiano, freshly grated 1 garlic clove, peeled Garnish Italian parsley,…

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Well Done Cooking Classes

What are cooking classes? Cooking classes are a great way to learn more about a variety of foods and techniques individually, in couples or with a group of friends. Cooking lessons are great gift ideas. Group lessons are perfect for wedding showers, small corporate functions, or just an excuse to get a group of friends together or meet new people and be silly with food! Teach Me Now is proud to offer private lessons in the comfort of your own…

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7 Everyday Indian Lunch recipes ( for 2+ toddlers & kids ) Lunch ideas for Indian toddlers & kids

7 Everyday Indian Lunch recipes ( for 2+ year toddlers & kids ) Lunch ideas for Indian toddlers & kids RECIPE #1 – Rice, dal & beetroot fry Ingredients: ( for #1 – rice, dal & beetroot fry) For rice: 1 cup – rice (rinsed) 2 cups – water 1/4 tsp – salt For dal: 1/2 cup – dal ( moong dal ) 2 cups – water 2 tsp – oil 1 – tomato ( chopped ) 1 – garlic…

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Learning to Self Love | Ep. 19 Ft. Julie Ledbetter

Learning to Self Love | Ep. 19 Ft. Julie Ledbetter. In this episode of The Zach Rocheleau Podcast, I interviewed Julie Ledbetter who is a former WBFF Bikini Pro who now empowers women to #EmbranceYourReal Macro Magician Club 4.0 Book of Recipes 1-on-1 coaching Training Guide Instagram: Instagram.com/TheFlexibleDietingLifestyle Email: Zach@FlexibleDietingLifestyle.com source

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Meatballs with Garlic Bread | Everyday Food with Sarah Carey

Meatballs are one of the most requested meals in my house. I have two ways I like to make meatballs, because sometimes it’s a roll-them-into-perfect-little-balls night, and other times, well … not so much. I like this recipe because the meatballs simmer right in the tomato sauce while the garlic bread toasts up in the oven. You can imagine how your kitchen will smell when you’re cooking this, right? Like heaven! Subscribe for more easy and delicious recipes: ————————————————————— Recipe…

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Apple Pie Bake

Here is what you’ll need! Serves 4-6 Ingredients 2 packs cinnamon roll dough with icing 4 eggs ½ cup milk 1 tablespoon cinnamon 1 teaspoon vanilla extract 2 tablespoons butter 2 granny smith apples, diced 1 cup brown sugar, packed Vanilla ice cream Instructions 1. Preheat oven to 375°C 2. Cut the cinnamon roll dough into 3 even strips, then cut those strip in 3 pieces, making 9 pieces total per cinnamon roll. Set aside the icing. 3. In a…

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