Food Articles

Spooky Spider Cupcakes Recipe

[ad_1] Want to bake up some spooky treats for Halloween next week? These yummy spider cupcakes are easy to make and perfect for serving up at Halloween parties for kids (and adults too!). I created these fun spider cupcakes using the easy homemade Halloween sprinkles that I shared with you yesterday. Though I can’t pretend that these chocolatey cupcakes are in any way healthy, the coconut sprinkles do help to reduce the sugar content a little whilst adding some delicious…

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Almond Joy or Almond Despair?

[ad_1] Every Friday morning, Bon Appétit senior staff writer Alex Beggs shares weekly highlights from the BA offices, from awesome new recipes to office drama to restaurant recs, with some weird (food!) stuff she saw on the internet thrown in. It gets better: If you sign up for our newsletter, you’ll get this letter before everyone else. Alex Lau A moment of silence Rest in peace, dear Dorcas Reilly, inventor of the green bean casserole. Let’s toast a can of…

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Gluten Free Halloween Drip Cake Recipe with Marshmallow Ghosts

[ad_1] Boo! It’s probably not possible to make you jump through the medium of text, but hopefully you’ll find my gluten free Halloween drip cake recipe frightfully delightful. It’s dairy free and low FODMAP too! I don’t tend to go all out on baking at Halloween, but this year, my gluten free Halloween drip cake recipe with marshmallow ghosts just became a thing. And it’s scarily easy to make! Brief disclaimer: I’m a terrible cake decorator by nature. This stuff…

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Cakes Stories, Jesmond – Canny Food

[ad_1] Recently myself and the Teen were at a loose end in Jesmond and fancied a spot of tea and cake. I am happy to report I was able to visit Cake Stories, somewhere we’d both loved in the past, as I discovered they have vegan cake options.  Last time I popped along back in 2015 was before my veganism and not long after this quaint little cafe opened on Brentwood Avenue. Not much has changed, my change in diet…

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Coconut milk, coriander and jalapeno marinated Halloumi with figs

[ad_1] Coconut milk, coriander and jalapeno marinated Halloumi with figs I have had a fuzzy couple of weeks, but bizarrely there has been some good to come out of this fog. I have been in limbo between throat infection and glandular fever. I, the immunity hero who only suffered a single bout of flu in 5 years (it ended up being swine flu) have been down with more illnesses in the last two years than in the first entire lifetime.…

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My Mom’s Old Fashioned Jam Muffins Recipe

[ad_1] Hearty jam spiked muffins with the goodness of whole wheat flour? Yes please! My Mom’s Old Fashioned Jam Muffins are perfect for breakfast, afternoon tea or a snack. The recipe couldn’t be easier! I’ve been making these versatile Old Fashioned Jam Muffins since I was a little girl. These hearty treats are made with both whole wheat and white flour for added flavour and nutrition. Shredded coconut adds texture and flavour and the ribbon of your favourite jam turns…

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Coconut White Chocolate Chex Party Mix

[ad_1] You knew it was coming! I teased it a few weeks ago on my IG stories. It was only a matter of time before it hit the blog and TODAY IS THE DAY. Coconut White Chocolate Chex Party Mix. Hold onto your hats people, we’re changing the game. My love of all things Chex cereals related runs DEEP. Like so deep we’ve been eating it / baking with it / crafting it… [ad_2] Read Full Article from Author Gaby…

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Monster Apple ‘Donuts’ Recipe

[ad_1] Halloween foods can often involve quite a lot of sugar, so this year I’ve tried to create some healthier Halloween themed food ideas for kids, including these fun Monster apple ‘donuts’ which make a really fun healthy snack for kids. I created these fun monster themed apple ‘donuts’ using the easy homemade Halloween sprinkles that I shared with you yesterday. The only added sugar is in the (optional) candy eyeballs, so on the whole this is a great lower-sugar snack for…

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Cheesy Kale and Mushroom Strata Recipe

[ad_1] Meanwhile, heat oil in a 12″ cast-iron skillet over medium-high. Arrange mushrooms in a single layer and cook, undisturbed, until lightly browned, about 3 minutes. Add garlic, season generously with salt and pepper, and cook, tossing and reducing heat if needed, until mushrooms are golden brown all over, about 2 minutes. Push to one side and melt 1 Tbsp. butter in center of skillet. Add leeks and season with salt and pepper. Cook, stirring often and mixing into mushrooms,…

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Stir Fried Pickled Mustard Greens Recipe – Pak kad dong tahu

[ad_1] Stir Fried Pickled Mustard Greens Recipe – Pak kad dong tahu https://www.messyvegancook.com/wp-content/plugins/wordpress-popup/assets/js/vendor/fitie/fitie.js?ver=3.0.5 https://www.messyvegancook.com/wp-content/themes/genesis/lib/js/html5shiv.min.js?ver=3.7.3 7ads6x98y We use cookies to ensure that we give you the best experience on our website. Please consent by either continuing to use the site or by clicking OK. To find out more about cookies please see the privacy policy.Ok [ad_2] This is only a snippet from Article written by Author Kip Read Full Article

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