Food Articles

Butternut Squash Dip – Natural Kitchen Adventures

[ad_1] This rich and creamy butternut squash dip is a wonderful way of making the most of autumn’s squash. It’s a bit like hummus, but without the chickpeas. Autumn is a wonderful time for squash, and there are so many ways to make the most of its creamy texture. At my forthcoming London supper club I’ll be whipping up a squash puree, which also makes the most of squash’s ability to be whizzed into smooth oblivion. But today I’m re-sharing my…

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The Good Taste Series + Sky Juice

[ad_1] Intro This post was created in partnership with Hyatt. I was so honored to work with their team in the Bahamas to help share the amazing Good Taste Series.   The first morning in the Bahamas I took a leisurely stroll around the hotel property and the moment I spotted the ocean, its clear ice blue color and the gentle waves clapping at the beach, I took this picture and… [ad_2] Read Full Article from Author Ashley Rodriguez Source…

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How to survive – and thrive – in the 4th trimester – Mrs Rachel Brady

[ad_1] The first few months of your baby’s life can be a real mixed bag of emotions. One minute you’re elated and buzzing with energy and love for this squidgy bundle you created, the next you feel sad and deflated, sure you’re not doing a good job. It can be tough, really tough. Whether it’s your first child and you feel completely clueless (aren’t we all?) or it’s your third and you have two other kids to run around after…

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9 Gift Giving Crafts To Start This Fall

[ad_1] Hello dear friends!  It would be entirely reasonable for you to be thinking about Halloween, costumes, candy… the whole deal… but I’ve got my eyes on the prize (prize = homemade holiday gifts).  I’m also not ashamed (ok, just lightly embarrassed) to admit that I’ve already got my Christmas decorations down from the attic (the miracle being that I’m a grown single woman with both an attic AND Christmas decorations).   I love gift giving during the holidays mostly because…

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These Products Get Sam Anderson Through Marathon Training | Healthyish

[ad_1] On top of running the wine and beverage program at Wildair, Contra, and Una Pizza Napoletana, Sam Anderson is logging up to 80 miles a week. Yes, 80. That’s because he’s training for his fifth consecutive New York City Marathon. Which means between pouring you a glass of frizzante skin contact wine and making a new spritz recipe, he’s probably downing water and taking electrolyte pills so he can run 15 miles the next day. So how does someone…

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Festive feast at Finzels Reach: December 13th and 14th – Bristol Bites

[ad_1]     Looking for a different idea for a work Christmas party? Head to Finzels Reach on December 13th or 14th for a massive street food extravaganza. Featuring street food and live music, the Finzels Reach Market – which normally happens every Friday lunchtime – will include plenty of seating, along with local beer, cider and hot mulled wine. To accommodate the increase in size, the market will be moving to the deserted Old Temple Back Fire Station opposite…

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Roasted Tomato Basil Soup – What’s Gaby Cooking

[ad_1] I’ve been on a soup kick the past few weeks and I’m in no hurry to change it up anytime soon! And this Roasted Tomato Basil Soup with Cheesy Garlic Bread is about to be your go-to tomato soup from here on out! I know we all feel very strongly about Roasted Tomato Basil Soup. I mean, what else are you supposed to eat alongside your grilled cheese during the… [ad_2] Read Full Article from Author Gaby Source link

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How to make a delicious Torta Della Nonna

[ad_1] There are so many recipes out there for torta della nonna. Some of them include ricotta, some have a pastry lid, some are baked with a layer of flaked almonds and are more like a custard tart. I cannot profess to know which is the most traditional or authentic torta della nonna, or whether this recipe is even close to the Italian pastry. I can tell you that this tastes fantastic, doesn’t need to be blind-baked and you could…

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Homemade Halloween Coconut Sprinkles Recipe

[ad_1] Looking for a new way to jazz up your Halloween food this year? How about making yourself a set of Halloween themed coconut sprinkles – you won’t believe how easy they are! Last year I shared my recipe for easy homemade coconut sprinkles here on the blog, including a whole range of colour ideas for different themed sprinkle mixes. In the run up to Halloween this month, inspiration struck along similar lines, so I created this set of Halloween sprinkles…

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Star Micronics showcases unique POS printer with 5 Interfaces and Multiple Peripheral Hub Functionality at The Restaurant Show 2018

[ad_1] High Wycombe, UK, 26 September 2018 – At The Restaurant Show 2018 (1 – 3 October 2018, Olympia, London), international POS printer manufacturer Star Micronics will be demonstrating on Stand GM32 how it leads the field in POS innovation for hospitality with the first POS printer, mC-Print™, offering 5 traditional and unique interfaces and 2 USB host ports for multiple peripheral hub functionality. Star’s latest product launch fully demonstrates how it understands the needs of effective hardware in a…

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