Food Blogs

Recipe: Marzipan & Mincemeat Chelsea Buns (Vegan)

In collaboration with Thermapen What do you have for breakfast on Christmas morning?  It is a meal I often forget about, with so much thought and preparation going into the plans for the rest of the day, but a bowl of soggy cereal seems so very underwhelming for the first meal of such a special day. So this year I’m going to make a batch of these beautiful buns in advance, freeze them, then warm through in the oven just before…

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An Irish Country Affair | Lens & Larder Oct 2017

Where does the time go? So much happening in our world at large and here with our family at the farm in Ireland and in America, it’s been hard for me to keep up with posts, although I do have heaps of updates coming and a special round up of blog recipes for the holidays (is it really that time of year?!) You can also find some recipes from me in the Irish Independent Sunday Mag as well as in…

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What to Cook This December

What to Cook This December – Cookie and Kate Never miss a recipe! Always free • Unsubscribe anytime {“cookieName”:”wBounce”,”isAggressive”:false,”isSitewide”:true,”hesitation”:”5″,”openAnimation”:false,”exitAnimation”:false,”timer”:””,”sensitivity”:””,”cookieExpire”:”14″,”cookieDomain”:””,”autoFire”:””,”isAnalyticsEnabled”:true} Source link

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Vegan in Hong Kong: My Top 6

Vegan in Hong Kong: My Top 6 – Messy Vegan Cook7ads6x98y We use cookies to ensure that we give you the best experience on our website. Please consent by either continuing to use the site or by clicking OK. To find out more about cookies please see the privacy policy.Ok Source link

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Black Chickpea & Red Quinoa Burgers with Prunes

Black Chickpea & Red Quinoa Burgers with Prunes Who doesn’t love a good veggie burger? Not many I’m guessing. I’m a big fan, though I don’t make them as often as I should, or, maybe could. These black chickpea & red quinoa burgers with prunes are easy to make, hold together well and taste super scrumptious. Served with caramelised onions, tomatoes & chilli, they are truly hard to beat. Black Chickpeas Yes, black chickpeas are a thing. Backalong when we…

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Best Brussels Sprouts Recipes for Roasted Brussels Sprouts, and More!

We’re beyond obsessed with brussels sprouts. But not everyone is always on-board with us and we know that. We’ll get some random comments on blog posts or Facebook posts about how folks truly dislike brussels sprouts. It’s totally true that brussels sprouts haters have had some form of childhood torture where they were forced to eat mushy, boiled and stinky orbs of green-guck brussels. But hopefully those days are gone because the culinary world of brussels keeps getting better! For…

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Spaghetti Squash and Broccoli Alfredo

I love pasta… well, I love carbs in general, but pasta and noodles are something I think I could eat every single day if my hips and thighs wouldn’t hate me for it. In the past I’ve talked about my distain for the low-carb pasta sub…the ‘zoodle’. Booooo. Yea, I’m still a total brat about it. I’ve compromised in the past by doing a 50/50 combo of real pasta and ‘zoodles’ and that’s probably as far as I can go.…

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