Food Blogs

Clams and Linguini in Wine Sauce

[ad_1] With a burst of tomatoes, this creamy sauce is just the right amount of buttery brightened up with white wine and perfect with clams and linguini. A classic to say the least, linguini and clams is my ultimate go-to mid-week dinner. Clams cook up quickly and the sauce can be thrown together in a matter of minutes with pantry staples. I love making Spanish style steamed clams with fresh herbs or adding them to cioppino, aka my favorite seafood…

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Low Syn Chocolate Creme Egg Cakes | Slimming World

[ad_1] If you love a creme egg then these Slimming World friendly, Low Syn Chocolate Creme Egg Cakes are the perfect chocolatey treat!     When the shops are full of chocolate treats it can be really difficult to resist. It’s going to be a chocolatey challenge, but we’ve got the a few ideas to help you stay in control. For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post.…

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Tamarind Sauce Recipe by The Curry Guy

[ad_1] Quick and easy to make and so much better than shop bought! There are many brands of tamarind sauce that you can purchase to make life easy. They are good but most are a lot sweeter than this version. I don’t really have a sweet tooth and prefer the very tart flavour of this tamarind sauce. You could of course add more sugar or jaggery to taste. One thing is certain, when you make your own tamarind sauce, your…

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Vegan Queso Dip

[ad_1] If you’re not able to eat dairy, this vegan queso dip is about to cure your cravings. It’s fully loaded with fun toppings and is nut free. I feel like I’ve become a bit of a queso queen, with my 5-Ingredient White Queso as my all-time most popular recipe, and the 6-Ingredient Yellow Queso not far behind. The most logical next step was to create a VEGAN queso, of course! This Fully Loaded Vegan Queso is 100% vegetable based…

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Succulents in Vintage Ceramics

[ad_1] As you might know I’m a sucker for antique dishes! We have found the perfect use for vintage, hand-me-down, mismatched, chipped, and gently used ceramics that you cannot part with. Simply fill them with pebbles and succulents. (more…) The post Succulents in Vintage Ceramics appeared first on Muy Bueno Cookbook. [ad_2] Author Muy Bueno Source link

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Top Slimming World Beef Recipes

[ad_1] With over 400 recipes on the website and more being added every week, there’s plenty to choose from! We know you love cooking with beef, so what better place to assemble our Top Slimming World Beef Recipes. We’ve got something for everyone, whether you’re after something quick and easy to cook up for the family, or if you’re after a Slimming World beef recipe that’s a little more of a treat, a feast for the eyes and the stomach!…

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Padhi Recipe | Vegetarian Indian Recipes By The Curry Guy

[ad_1] Very good and worth a try! These fried wheat crackers are excellent on their own as a snack but they can be and are used in so many ways. Try them in bhel puri. They are essentially small puris so they are amazing stirred into the bhel puri mix. I usually use the scraps for this. You could also make dahi papdi chaat  which calls for papdi. You could even serve them as canapes topped with whatever sounds good.…

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Easter at Marks and Spencer 2018

[ad_1]   Marks and Spencer were very kind to send me some of their Easter eggs to try. This year they have some great new additions to the collection. There truly is one for everyone!     We’ll start with the famous Percy Pig. Percy has his very own Easter Egg this year and it is a special one. Introducing Globetrotting Percy. This is a hand decorated hollow white chocolate with raspberry and strawberry egg and a bag of globetrotting…

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Ribs in Adobo Sauce

[ad_1] Fall-off-the-bone pork ribs cooked in homemade adobo sauce loaded with peppers and spices. Do you ever get that special craving that lingers on for a couple of days, and you can’t get it out of your head? That happened to me recently with Mexican pork ribs in adobo, or as we call them: Costillas de Puerco Adobadas. The thought of those tender ribs covered with the rich adobo sauce followed me for days until I was finally able to…

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Enjoy an Eggcellent Easter | Slimming World

[ad_1] Enjoy an Eggcellent Easter As I write this, the snow is melting, the skies are blue, the sun is shining and I’m finding ways to help you enjoy an Eggcellent Easter on Slimming World! Today is a good day! It’s going to be a chocolatey challenge, there’s no doubt about it, but we’ve got the information to help you stay in control. Food related festivals have been coming thick and fast recently. There are so many events on the…

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