Food Blogs

Food Review: La Luna, Talbot Green

As a child my parents were always keen to introduce me to new cuisines, and to take me to restaurants where I had to sit still, in short early lessons in dining out.  However, it was something I was always keen to do with my kids, as while I was the fussiest eater alive back then (I only draw the line at bananas and sprouts now!) it was great to go out for special occasions and feel… Read Full…

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Bistro Pierre Lapin – David Lebovitz

People are impressed with (and a little envious of) the French and their relationship to food, especially a meal. So much so that UNESCO added the gastronomic meal of the French to their list of Intangible Cultural Heritage designations. The gathering around the table to eat is something most cultures engage in, of course, but it seems to carry special importance in France. A French friend… Read Full Article from Author David Source link

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Pecan Shortbread Cookies + Tutorial {Vegan}

Ready to make the best shortbread cookie recipe ever? Pecan Shortbread Cookies are everything you love about shortbread, only healthier. Continue reading Pecan Shortbread Cookies + Tutorial {Vegan} at Recipes From A Pantry. Read Full Article from Author Bintu Source link

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Cod with Mushroom and Spinach Sauce Recipe

Cod with Mushroom and Spinach Sauce is one of my favourite weeknight meals. It’s quick, easy and, although there is cream in this recipe, still pretty healthy with the spinach and mushrooms. It’s also seriously delicious. The recipe multiplies easily so whether it’s dinner à deux with chilled bubbles, a kitchen supper for four with kid friendly mocktails or a dinner party for six with a nice bottle of chilled white wine, you’ll have supper on the table in under half…

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Relaxing Lakeside in the Cotswolds – Log House Holidays Review

We recently spent the most peaceful and relaxing weekend at Log House Holidays in the Cotswolds, UK. The lakeside log cabin was an unforgettable luxury break. Log House Holidays Last weekend I was the most relaxed that I’ve been in years. I spent a few blissful days completely unwinding. Coffee on the dock in the still of the mornings, afternoons kayaking around the lake exploring islands and… Read Full Article from Author Kate Hackworthy Source link

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Goan Recipes | Authentic Goan Xacutti by The Curry Guy

There are so many amazing flavours in this curry! Chicken xaccuti is one of Goa’s most famous curries. There, it is usually cooked with skinned chicken on the bone. You can do this too for even better flavour but it is also messier to eat. Xaccuti is known for being spicy and for it subtle flavour of nutmeg and star anise. There is so much delicious flavour in this one, a… Read Full Article from Author Dan Toombs Source link

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Three ways to speed up your meal prep….

As you know, I’m a huge huge advocate of meal planning and I always recommend it to people when they ask me what they can do to save some money. The reactions I get from people more often than not fall into one of three categories – there are the people who already meal plan, the people who think it’s worth giving it a go and then there are the people who think it’s too much… Read Full Article from Author…

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Easy Coconut Chickpea Curry – UK Health Blog

Easy Coconut Chickpea Curry For me, meals like this easy coconut chickpea curry are such a huge time saver on a busy day. Come evening time I don’t usually have the energy to cook, especially if I’ve been recipe creating or filming earlier that day followed by cleaning and tidying. It can really take it out of me. So I always fall back on quick and easy recipes like this one that… Read Full Article from Author Nadia Source link

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The Coconut Tree: Opening Friday, October 5th – Bristol Bites

  Image from The Coconut Tree Cheltenham’s Facebook page   One of Cheltenham’s best-loved restaurants is opening a Bristol branch on Gloucester Road on Friday, October 5th. The Coconut Tree will open at 237-239 Gloucester Road in premises which were home to Italian restaurant Amici before it closed suddenly in November 2017. Italian will now no longer be the order of the day – it’s Sri Lankan street food for which The Coconut Tree is known. Owned by a group…

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Goan Recipes | Authentic Tasting Goan Sausage Meat by The Curry Guy

Goan sausage is delicious on its own, stirred into a curry or cooked into a naan. Goan sausage is one of the must-try meats when you visit Goa. It’s like a really smoky chorizo. Like chorizo, it’s so versatile! Stir it into sauces, chop it up and make sausage naans (see page 00). If it sounds good, do it. Among other things, the meat is marinated in coconut or cashew… Read Full Article from Author Dan Toombs Source link

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