Food Blogs

Abruzzo: Forage and Cook Retreat

[ad_1] Guys, let’s go to Italy together! Here’s the story: I first visited Abruzzo, the Italian region sprawling to the East of Rome, four years ago. It was absolute love at first sight. The area combines historic, small town charm with an innate kind of sophistication. It feels homey and relaxed, but there’s still this amazing energy running through the streets of the towns. The people who live there are incredible – friendly, charming, and seemingly very happy. I’ll never forget…

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Chocolate Thumbprint Cookies (No-Bake, Vegan & Gluten-free) – UK Health Blog

[ad_1] Chocolate Thumbprint Cookies (No-Bake, Vegan & Gluten-free) I find thumbprint cookies so cute and fun to make. I recently made a blueberry pistachio & cardamom thumbprint cookie recipe, which received a lot of love on my Instagram feed. So, I thought why not create another one, but this time a no-bake version with a chocolate hazelnut centre. These no-bake chocolate thumbprint cookies are super easy to make and only call for five ingredients, well technically six, but who counts salt as…

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Australia’s First Vegan Cruise To Set Sail In October

[ad_1] The Whole Connection wellness based cruise will be sailing across the Pacific Ocean for 9 days, and includes daily yoga, documentary screenings, discussion panels with wellness experts, and whole-food, plant-based cooking classes. The vegan cruise will be the first of its kind to depart from Australia, and hopes to “empower and inspire the masses on how to achieve Optimal Health, Vitality and Wellbeing”. The Whole Connection is set to depart from Sydney on the 20th of October, and will be…

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Gluten Free: Baked Raspberry Doughnuts

[ad_1] With a delicious cake-like texture, these baked doughnuts with a raspberry glaze are surprisingly gluten free and such a special treat. I can tell you without hesitation that my kids flipped for these doughnuts. They came home from school on a cold Monday afternoon to these donuts and all homework and practice worries went out the door. These donuts have a cake-like consistency and you can’t tell they are gluten free. I used Bob’s Red Mill 1 to 1…

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Instant Pot Cheesecake with Oreos + Tutorial

[ad_1] Cheesecake = one of the best foods ever. Right?? Cheesecake holds a special place in my heart because, growing up in Sierra Leone, I used to thumb through old American food magazines and drool over gorgeous photos of creamy cheesecake (cream cheese is not easy to get in Sierra Leone). It’s safe to say this lush Instant Pot Cheesecake with Oreos is definitely one of the cheesecakes I would have drooled over. Continue reading Instant Pot Cheesecake with Oreos…

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World-Leading Vegan Chef Says Veganism Will Become The Norm

[ad_1] World-leading vegan chef Mathew Kenney believes that the future of food is vegan. The chef has just opened a 100% vegan restaurant in Sydney’s Ovolo hotel. On the menu you can find vegan burgers, tacos, pizza, dumplings and lasagne, all designed by the French Culinary Institute graduate. You’ll also find a colourful cocktail list full of fruit and veg. ‘Beetroot beatbox‘ combines dark rum, chocolate and freeze-dried beetroot with aquafaba and walnut oil. The restaurant, ‘Alibi’, is the first plant-based…

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Citrus Curd Tart

[ad_1] Decadently delicious, this citrus curd tart is three layers of bright, dreamy flavors that are perfect for spring. It starts with a buttery shortbread crust, then a layer of homemade grapefruit and blood orange curd and topped off toasted meringue. As the days start to get longer – yay! sunshine at 5pm – and we hope for warmer temperatures ahead, my taste buds start dreaming about all things spring. While they are usually focused on the abundance of spring…

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Carrot Cake Baked Donuts {Dairy-free}

[ad_1] These Carrot Cake Baked Donuts are the perfect easy-to-make Easter treat that everyone will love – Packed with veggies, these are totally guilt-free, naturally dairy-free and low fat! If there’s a cake I’d rather eat for the rest of my life, it’s definitely carrot cake. Whenever I bake it, I unashamedly keep going back to the kitchen to have a slice, until realizing half of it is gone – Oops! In the attempt to…

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Garlic & Mustard Roasted Broccoli

[ad_1] Great cooked in the oven. Even better on the BBQ. As recipes go, this is an easy one. I learned to make it with cauliflower which is used a lot more in India so it can be substituted. I prefer to use broccoli. The flavour of the smoky, charred broccoli adds so much to this dish. Slice the broccoli heads into four halves. Boil for four minutes. Allow to cook slightly. Mix the marinade ingredients. Marinate for at least…

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