Food Blogs

Full to the Brum – The Midlands Whisky Festival 2018

Greetings, it’s been a while hasn’t it? And it’s not even me responsible for 99% of this blog post, but I’ll save you the sob story of where I’ve been and why I’ve not been blogging. Anyway, I couldn’t make The Midlands Whisky Festival 2018, despite being in one of my favourite conference venues, The Studio. This saddens me because whisky, whiskey and bourbon are all great, and festivals are a great place to try… Read Full Article from Author…

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Vegan Victoria Sponge Recipe | Veggie Desserts

This easy one-bowl vegan Victoria sponge is light, fluffy and absolutely delicious. Strawberry jam and vanilla cream are sandwiched between vanilla sponge cakes. Try this vegan version of the classic British cake recipe. Recipe commissioned by Trex. I love creating vegan cake recipes that work so well that nobody would guess they’re dairy-free and egg-free. For this vegan Victoria sponge cake… Read Full Article from Author Kate Hackworthy Source link

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Homemade Digestive Mummies – Casa Costello

I wanted a biscuit that was not too sweet to go with all the icing on these Mummies – I’m determined that this year, my girls won’t feel left out at Halloween but will also manage not to eat as much processed, sugary rubbish. Well, that’s the plan so far anyway! The ideal biscuit is the digestive – Oaty and not too much sugar. I made my own in less than 20 minutes but obviously used shop bought if you…

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Food Review: Mojo The FoodBar, Newport

Not being one to bypass a ‘foodie’ bargain, I’m sure like most people when a 6 course tasting menu offer at Mojo The Foodbar pops up in your inbox, you just know you are going to have to take advantage!  Having wanted to visit for a while, the speed at which I moved to snap the offer up would have rivaled that of Usain Bolt off the blocks! Situated in Newport on Clarence Place,… Read Full Article from Author…

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White Negroni – David Lebovitz

While my computer is still in the shop (it’s going on week three…) I’ve been eking out posts while praying to the gods, or technicians at Apple, that I get it back soon. In the meantime, it gave me a good excuse for a cocktail. It wasn’t just the frustration; as soon as I got 3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon by Robert… Read Full Article from Author David Source link

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Syn Changes to Muller Lights, Instant Mash and Pasta | Slimming World

Slimming World has announced this week that there are some Free Food changes to flavoured yoghurts like Muller Lights, instant mash and tinned pasta. This is big news for many of you in our Facebook group who love and regularly use these products! If you are unsure about how any of these changes will affect you, please speak to your Slimming World consultant. Why has Slimming World made these Syn changes? A Slimming World spokesperson says:… Read Full Article from…

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Pumpkin Cake + Tutorial

This scrumptious layered Pumpkin Cake is light, fluffy and full of delectable fall flavours. Continue reading Pumpkin Cake + Tutorial at Recipes From A Pantry. Read Full Article from Author Bintu Source link

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Vegan in Dalston, London – Messy Vegan Cook

Vegan in Dalston, London – Messy Vegan Cook 7ads6x98y We use cookies to ensure that we give you the best experience on our website. Please consent by either continuing to use the site or by clicking OK. To find out more about cookies please see the privacy policy.Ok Read Full Article from Author Kip Source link

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Beef Kofta with Saag Aloo

Beef Kofta with Saag Aloo – Nicky’s Kitchen Sanctuary We use cookies to ensure that we give you the best experience on our website. If you continue to use this site you consent to our use of cookies and our terms & conditions.OkRead more Read Full Article from Author Nicky Corbishley Source link

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