Food Blogs

Cakes Stories, Jesmond – Canny Food

Recently myself and the Teen were at a loose end in Jesmond and fancied a spot of tea and cake. I am happy to report I was able to visit Cake Stories, somewhere we’d both loved in the past, as I discovered they have vegan cake options.  Last time I popped along back in 2015 was before my veganism and not long after this quaint little cafe opened on Brentwood Avenue. Not much has changed, my change in diet aside,…

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My Mom’s Old Fashioned Jam Muffins Recipe

Hearty jam spiked muffins with the goodness of whole wheat flour? Yes please! My Mom’s Old Fashioned Jam Muffins are perfect for breakfast, afternoon tea or a snack. The recipe couldn’t be easier! I’ve been making these versatile Old Fashioned Jam Muffins since I was a little girl. These hearty treats are made with both whole wheat and white flour for added flavour and nutrition. Shredded coconut adds texture and flavour and the ribbon of your favourite jam turns them…

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Tefal ActiFry Gourmet Coconut Bites – My Fussy Eater

Tasty and decadent Coconut Bites, made in the ActiFry Genius XL Sponsored Post Did you catch my last post – Mediterranean Vegetable Stir Fry cooked in the ActiFry? This week I’ve teamed up with Tefal to try out their ActiFry Genius XL. I love anything that can save me some time and stress in the kitchen so I was keen to test it out. The ActiFry is renound for its versatility. From stir fries and chips to bolognese and curry, it can……

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Tefal ActiFry Vegetarian Tacos | Veggie Desserts

These delicious vegetarian tacos are easy to make in just 30 minutes in a Tefal ActiFry air fryer! Kidney beans, onion and tomatoes mingle with spices – perfect wrapped in soft tortillas. Recipe commissioned by Tefal ActiFry. You’re just 30 minutes away from sitting down to a flavourful, healthy and delicious vegetarian tacos. The secret is that I’ve made them in a Tefal ActiFry air fryer! I’ve wanted one of these gadgets for ages, so I was delighted when Tefal…

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candy pork – smitten kitchen

What’s in a cooking repertoire? Is it basics, like how to make rice and a go-to method for roasting chicken? Is it your family’s classics, like a plum cake or the roast a cousin makes on Christmas Eve? Is it a collection of durable, flexible recipes that might be the last you ever need? I’ve been thinking about this since getting Jessica Battiliana’s first cookbook, Repertoire, this spring. I loved the concept immediately: the recipes she relies on most —…

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Cheesy Kale and Mushroom Strata Recipe

Meanwhile, heat oil in a 12″ cast-iron skillet over medium-high. Arrange mushrooms in a single layer and cook, undisturbed, until lightly browned, about 3 minutes. Add garlic, season generously with salt and pepper, and cook, tossing and reducing heat if needed, until mushrooms are golden brown all over, about 2 minutes. Push to one side and melt 1 Tbsp. butter in center of skillet. Add leeks and season with salt and pepper. Cook, stirring often and mixing into mushrooms, until…

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Easy Halloween Cupcakes + Tutorial

Published on 26/10/2018 by Bintu. 5 Comments These Halloween cupcakes are as much fun to make as they are to eat. Follow this quick and simple recipe to bake up delicious chocolate cupcakes that are easily customisable. The kids will looooove making their own frighteningly cute creations. Just the thing to serve at your upcoming Halloween party.   Halloween is almost here and our house is filled with excitement. We are busily putting the finishing touches on costumes and carving…

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Stir Fried Pickled Mustard Greens Recipe – Pak kad dong tahu

Stir Fried Pickled Mustard Greens Recipe – Pak kad dong tahu https://www.messyvegancook.com/wp-content/plugins/wordpress-popup/assets/js/vendor/fitie/fitie.js?ver=3.0.5 https://www.messyvegancook.com/wp-content/themes/genesis/lib/js/html5shiv.min.js?ver=3.7.3 7ads6x98y We use cookies to ensure that we give you the best experience on our website. Please consent by either continuing to use the site or by clicking OK. To find out more about cookies please see the privacy policy.Ok This is only a snippet from Article written by Author Kip Read Full Article

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Butternut Squash Dip – Natural Kitchen Adventures

This rich and creamy butternut squash dip is a wonderful way of making the most of autumn’s squash. It’s a bit like hummus, but without the chickpeas. Autumn is a wonderful time for squash, and there are so many ways to make the most of its creamy texture. At my forthcoming London supper club I’ll be whipping up a squash puree, which also makes the most of squash’s ability to be whizzed into smooth oblivion. But today I’m re-sharing my butternut…

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Rustic Italian Apple Cake {dairy-free, with olive oil}

This rustic Italian apple cake is a traditional treat all Italian nonnas make! Loaded with sweet apples, deliciously soft and made with olive oil instead of butter – the perfect heart-warming treat for breakfast or tea time. I’m so excited to share with you one of my favorite childhood treats, a super classic rustic Italian apple cake! I’m pretty confident there’s some sort of apple cake (or pie!) in all our childhood memories. I… This is only a snippet from…

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