Food Blogs

Lost and Found Heaton – Update

[ad_1] I was pleased to see on social media  Lost and Found, Heaton’s quirkiest hangout, had added a scrumptious looking vegan hot chocolate to their menu so had to make a return visit. After jealously eyeing up my friend’s pancake stack during a recent brunch (which you can read about here) I was determined to try them out for myself. The hot chocolate comes with marshmallows and other vegan-friendly treats and is £6. Is it worth it? Possibly not, but…

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Avocado yogurt chocolate mousse

[ad_1] I know what a lot of you are thinking ‘avocado, yogurt and chocolate together?’, but trust me, this makes a glorious, intense chocolate mousse, made extra special thanks to <a href="http://www. [ad_2] Author Emily Leary Source link

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Clementine Margaritas

[ad_1] When you need to refresh, recharge and relax, shake up one of these sunny clementine margaritas. Cheers! Can I be real with you all for a quick moment? Blogging while being a stay at home mom to two kiddos is harder than blogging while being a stay at home mom to one kiddo. For some reason, I thought that maybe it would get easier but it definitely didn’t. Between the school schedules and swimming lessons and karate and refereeing…

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Review: Warm Potato And Purple Cabbage Salad

[ad_1] The end of winter, early spring is a difficult time to find fresh veggies for meals up north in the colder climates . Cabbages and potatoes are always staples one can count on. This is an unusual potato salad that really tasted great. We found the recipe at Kim D’Eon’s food blog. I love the colors of the purple cabbage and the light creamy colors of the potatoes with just a hint of green here and there. The flavors…

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Bottomless brunch dates now available at Pieminister! – Bristol Bites

[ad_1]     Pieminister’s Broad Quay restaurant has been serving pies for brunch for a while now. On March 24th, though, it’s all about the bottomless brunch, with a choice of unlimited drinks. On March 24th, April 14th and April 28th, the Broad Quay restaurant will be running its brunch menu as bottomless, offering diners unlimited Prosecco, Aperol Spritz, Bloody Marys, tea, coffee and juice alongside the brunch dish of their choice. The food choices include both their brunch pies and…

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Egg and Sweet Potato Toasts

[ad_1] Sponsored Post: We’ve teamed up with Eggland’s Best to bring you delicious breakfast to dinner or dessert recipes using their nutrient-rich eggs. These Egg and Sweet Potato Toasts are a hearty, wholesome breakfast that will keep you fueled until lunch. The sweet potato toast is topped with avocado, greens and a sunny side up egg. Calling all EGG lovers! Raise your hand if you love eggs! Seriously, what’s not to love about eggs? They are the world’s most perfect…

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StudioPress Sites

[ad_1] StudioPress Sites Something has gone wrong with your visit to this site. Try reloading the page as the site is up and running… we just need to get you to where you want to go. If you are the manager of this site, please log in to your customer portal at my.studiopress.com for further assistance. [ad_2] Author Kip Source link

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Win £20 to spend at Bill’s Restaurant in Bristol! – Bristol Bites

[ad_1]     There’s no denying that there are always plenty of new restaurants in Bristol to be excited by – but it’s important to remember that there are also plenty of more established places to bear in mind when planning a meal out too. Bristol is home to a huge choice of places to eat, from small independents to local restaurant groups and national restaurant chains. When it comes to chains, there’s no denying that Bill’s (whose Bristol branch…

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Tuscany Vacations: Arancello and Limoncello

[ad_1] Arancello, an orange liqueur, is the best way to say “alla salute!” when you’re in Tuscany. Learn how to make this and limoncello. Well, in my opinion this amazing liqueur means stress-free life. Toscana is not only one of the most beautiful Italy regions, it’s the temple of relax and Dolce Vita. Here you can forget queues and long waits: small shops where buying local products unpaved back roads that run through the wheat fields white roads that run…

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Cheap and Speedy Vegan Cuisine in the Heart of Barcelona

[ad_1] Veggie Garden happened on a particularly meh evening, after my cold had dulled my taste buds to that point where they could only detect two flavours: salt and potato. Thankfully the incredibly inexpensive menu (€8.25 for three courses) featured both of those items, and the service is so speedy the food nearly hit the table… The post Cheap and Speedy Vegan Cuisine in the Heart of Barcelona appeared first on Messy Vegan Cook. [ad_2] Author Kip Source link

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