American Recipes

American Recipes

Rustle up famous dishes from American popular culture, from burgers and ribs to soul food.

Keto Chocolate Souffle Recipe – Sugar Free Tasty Chocolate Souffle Day

Buy me Bacon? Better than any Keto Chocolate Mug Cake and almost a Keto Chocolate Lava Cake this Low Carb Sugar Free Chocolate Souffle is super simple to make and the ultimate keto dessert recipe with less than 2g Carbs. Come Join me on Patreon for exclusive Goodies Patreon Executive Producer: Laura This is no fluke, this is serious Souffle material that would stand up to even the harshest Great British Bake Off judgement! Tasty move along! That’s how good…

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Roasted Banana Brownies Recipe – Pai’s Kitchen!

I’ve been making these brownies for more than 10 years, and I have never had another brownie I love more than these. But up until recently, they didn’t have any bananas in them, but once I tired putting roasted bananas inside, I was hooked! These brownies are super moist and gooey inside, with a crackly crisp top which is the BEST part. Can’t wait for you to try them! For full written recipes: GEAR, TOOLS, INGREDIENTS I USE: MY COOKBOOK:…

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Mackerel Lettuce Wrap Recipe “Miang Pla Too” เมี่ยงปลาทู – Hot Thai Kitchen!

“Miang” is our word for any kind of bite-sized wrap, usually wrapped in some type of leaf. Miang Pla Too is one of the easiest ones to make, and also my absolute favourite because it is light, fresh, full of herbs, and perfect for the summer! If you don’t like mackerel you can use other kinds of fish for the wrap, in Thailand we use other types of grilled white fish for miang as well. P.S. It is gluten-free! For…

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Spicy Salmon Salad Recipe (Laab Salmon) ลาบแซลมอน – Hot Thai Kitchen

Every time I had salmon sashimi, I’d always think to myself, “This would be SO good if I laab it!” So finally I tried out my culinary dream, and it’s even better than I thought it would be! Spicy, herbaceous, fresh, light, healthy, gluten-free, not to mention it is a show stopper when you bring it out to the table! In this video I also review how to make toasted rice powder (or what I call “magic powder”) which is…

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Frying Your Way to Better Chicken

Reactions is exploring the chemistry behind fried chicken today. We’re looking at the science of heat transfer, hydrolysis, convection, polymerization and more! The deliciousness of fried chicken all comes down to that chemistry. Find us on all these places: Subscribe! Facebook! Twitter! Tumblr! Narrator/Fact Checker: Kyle Nackers Writer: Judith Lavelle Producer: Sean Parsons Executive Producer: Adam Dylewski Scientific consultants: Diane Bunce, Ph.D. Darcy Gentleman, Ph.D. Alison Le Ever wonder why dogs sniff each others’ butts? Or how Adderall works? Or…

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Cheesy Garlic Bread |Best Ever Cheesy Garlic Bread recipe| Soft Garlic Bread Sticks| Yummylicious

Garlic Bread is everybody’s favorite and your response to the poll was so clear that I had to make Garlic Bread. This recipe is of Cheese Stuffed Garlic Bread Sticks wherein the bread is very soft and cheesy at the same time. So let’s get started to make this tasty garlic bread recipe. Ingredients and procedure : – All Purpose Flour ( 2 cups ) – Salt to taste – Instant Yeast ( 1 and 1/2 Tsp) ( You can…

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