East European Recipes

East European Recipes

Explore Eastern Europe through its different cuisines, from blinis to beef goulash to borscht.

¡ENTRÉE! Welcoming Recipes From Around the World

¡ENTRÉE! is a compilation of recipes collected through 100 years of recipe swapping and potluck gathering by Tacoma Community House (TCH). Recipes come from 5 different world regions: Asia, The Middle East, The Americas, Europe, and Eastern Europe. Recipes are easy to follow and include tips and country specific menus. The cookbook also contains stories from TCH participants past and present. Buy cookbook at source

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Cooking goulash for whole crew

This video is brought to you by World of Warships! Download the game here:  and use the code: PLAYWARSHIPS2018 for a load of free bonus stuff in game! Goulash is a dish originating from medieval Hungary. It is a soup made of meat and vegetables, seasoned with paprika and many other spices. Goulash is a popular meat eaten in Central and Eastern Europe. Ingredients: 1kg good beef some cooking oil for cooking 1 big onion 2tbsp sugar 2 cloves garlic…

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How to make Halva ( Halvah) | Easy Halva Recipe | Рецепт халвы

How to make Halva ( Halvah) | Easy Halva Recipe. FULL RECIPE HERE : Support me on Patreon: Get MY FREE E-BOOK – Come to my SUPPER CLUB : OTHER AMAZING RECIPES YOU MIGHT LIKE Russian Desserts : Mirror Glazed Cakes : Mirror Glaze: Chocolate Mirror Glaze: NEW VIDEOS EVERY WEEK! Subscribe its FREE – Press the bell, so you are notified when I upload new stuff FOLLOW ME ! Facebook: Instagram: Pininterest: Tweet mer: Snapchat Code : allasyummyfood You…

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Woods wary of threat from ‘one of the best European sides’

Woods wary of threat from ‘one of the best European sides’ Woods wary of threat from ‘one of the best European sides’ Tiger Woods. Photo: Jane Barlow/PA Tiger Woods is seeking an end to his five-year drought and a major confidence boost as he returns to Ryder Cup action next week to take on what he considers the strongest European side ever assembled. With no fewer than 16 Ryder Cup players teeing it up in the Tour Championship at East…

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Canadian Citizens Sponsoring Syrian Refugees

Robin Shulman, Journalist; Recorded on June 27, 2016 2016 Summer Teacher Institute – Global Issues in Local Contexts: Turning International Journalism into Teachable Lessons Conflict and international migration. Consumption and waste. Environmental degradation and conservation. No matter where we live, these issues affect our lives. But how do these issues manifest differently around the world? How do global issues connect to local contexts? How are contemporary challenges handled in different places around the world? And how can we present these…

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Syria: Recipes from Home – The Story Behind Our Cookbook

SYRIA: RECIPES FROM HOME by Itab Azzam & Dina Mousawi Buy the book: Discover the special story behind Itab and Dina’s beautiful cookbook, celebrating the food – and people – of Syria. Syria has always been the marketplace for the most delicious ingredients from East and West, a meeting-point for travellers and traders, where spices and sweetness collide. Nothing unites and inspires Syrians as much as food. Even now, in possibly the country’s darkest hour, Syrian families in tiny flats…

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How to make MACARONI & CHEESE

Macaroni and cheese is a super simple and easy lazy meal that anyone can make and tastes great as well. New recipes every: TUESDAY, THURSDAY, SATURDAY & SUNDAY Follow me on: Ingredients: 200g macaroni 50g butter 2 tbs plain flour 1 1/2 cups milk 1 1/2 cups cheddar cheese source

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Pierogies with Meat & Potatoes (East European dumplings made from noodle like dough)

Healthy comfort food, easy to make for lunch or a snack. I prefer to make it by hand because the dough is too hard for a stand mixer. To make a long story short my grandmother called these “coltunasi” and was using farmer’s cheese (cottage cheese) for filling. My kid doesn’t like cheese so I made it just with potato and fried onion first, like pierogis. Now I make it with ground meat and potato for his school lunch. source

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