East European Recipes

East European Recipes

Explore Eastern Europe through its different cuisines, from blinis to beef goulash to borscht.

Layali Lebnan (Milk Semolina Dessert)

LAYALI LEBNAN © Lebanese Nights There are so many desserts in the Middle East with Semolina’s, and Creams, and Pistachios. And this is one I love the most. In the Middle East it is called Lebanese Nights. The origins of it place it in the Fatimid Era. One of the greatest Islamic Empires from 900-1200 AD. With so many ideas and inventions! The same forgotten Empire that would lay the foundation for the Italian Europeans into the Renaissance era borrowing…

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Creamy Mushroom Stroganoff

Many Russian, East European, German dishes are meat and cream heavy, and thus rather difficult to make vegan. But using cashews and multiple varieties of mushrooms, this recipe extracts all of the comfort and heartiness found in a meat stroganoff and replaces it here. Ingredients 8 cups whole-wheat pasta, uncooked ½ cup raw cashews ¼ (16-ounce) package silken tofu 1½ cups water, divided 1 tablespoon Bragg Liquid Aminos (or low-sodium soy sauce) 1 tablespoon McKay’s Beef Style Instant Broth and…

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Cheese Pancakes (Russian Syrniki Recipe) – Сырники из творога

How to make easy and healthy syrniki at home. Syrniki are – cottage cheese pancakes cooked across all Eastern Europe. Super easy and tasty recipe. Syrniki are sweet fried cheese fritters or pancakes, garnished with sour cream, jam, honey, or applesauce. All-time favorite Russian breakfast! Follow us on: Facebook: Pinterest: Google+: Ingredients: Pressed ricotta cheese – 500 grams 3 eggs Brown sugar – 4 tbsp Vanilla 1 tsp Flour – 5 tbsp Coconut oil – 2 tbsp (half for butter…

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Lentil Soup from the Middle East شوربة عدس

There is nothing that will warm you up better in the cold winter days than this lentil soup. So easy and so nutritious. A signature in the middle eastern cuisine. Don’t forget to subscribe for more recipes 🙂 — Ingredients: – 1 cup of lentils – 1 medium onion, chopped – 2 tablespoon of olive oil – 1 teaspoon salt – ¼ black pepper – ½ teaspoon of cumin powder – 6-8 cups of water, depending on the desired thickness…

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People Try Hungarian Food For The First Time

“I don’t know anything about Hungary, but I know I’m hungry right now.” Check out more awesome videos at BuzzFeedVideo! GET MORE BUZZFEED: www.buzzfeed.com www.buzzfeed.com/video www.buzzfeed.com/videoteam www.youtube.com/buzzfeedvideo www.youtube.com/buzzfeedyellow www.youtube.com/buzzfeedblue www.youtube.com/buzzfeedviolet www.youtube.com/buzzfeed BuzzFeedVideo BuzzFeed Motion Picture’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily! MUSIC Playground Playtime Licensed via Audio Network Roma Rhapsody Licensed via Audio Network STILLS Close-up of rumpled Hungarian flag daboost/Getty Images Made by BFMP www.buzzfeed.com/videoteam. + Trevor Caskey source

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Americans Try Bizarre Russian Foods For The First Time

“I love pickling!” Check out more awesome videos at BuzzFeedVideo! MUSIC Bayan Dance Western Licensed via Warner Chappell Production Music Inc. Film Footage courtesy of Shutterstock, Inc. Used with Permission BASED ON THIS BUZZFEED POST: GET MORE BUZZFEED: www.buzzfeed.com www.buzzfeed.com/video www.youtube.com/buzzfeedvideo www.youtube.com/buzzfeedyellow www.youtube.com/buzzfeedblue www.youtube.com/buzzfeedviolet www.youtube.com/buzzfeed BUZZFEED VIDEO BuzzFeed is the world’s first true social news organization. Featuring tasty, short, fun, inspiring, funny, interesting videos from the BuzzFeed. /BuzzFeedVideo is BuzzFeed’s original YouTube Channel, with a focus on producing great short-form…

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Chinese Fried Rice

Classic Chinese Fried Rice Recipe is simple, quick and easy recipe that everyone can make it at home! The variety of fried rice is numberless, like pizza! So feel free to substitute the vegetables or protein for your own taste, even soy sauce! Sometime I love adding salt instead of soy sauce, it makes fried rice taste so much clean and simple flavor. Comeback for NEW Easy & Fun Asian Recipes Every Friday!! Watch More Asian at Home: Translate Captions…

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Faster No Knead Bread

No kneading. No overnight wait. This easier, faster recipe from Jenny Jones makes an amazing bakery-style loaf with a golden crispy crust. !!! NOTE !!! – HOT WATER SHOULD NOT BE BOILING – ONLY UP TO 130° F. WANT IT EVEN FASTER? I make it now in 2 HOURS: FULL RECIPE: MORE VIDEOS: NEW RECIPES: SHARE: Use this link to share Jenny’s Faster No-Knead Bread video: SUBSCRIBE: Cooks are loving Jenny’s easy, fun videos. Use think link to subscribe: PRINTABLE…

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