East European Recipes

East European Recipes

Explore Eastern Europe through its different cuisines, from blinis to beef goulash to borscht.

Kombucha – “Tea of Immortality” Recipe

Kombucha – “Tea of Immortality” (Recipe). Kombucha is a sound drink produced using Japanese tea growth – kombucha. Kombucha was utilized as a part of Eastern Europe, Russia and Japan hundreds of years. The name itself kombucha began in Japan in 415th year. In antiquated circumstances kombucha was the benefit just of the kind’s châteaux and was dealt with as untouchable mystery in Japan. More than thousand years back, the Japanese head welcomed the Chinese ruler on a visit to…

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¡ENTRÉE! Welcoming Recipes From Around the World

¡ENTRÉE! is a compilation of recipes collected through 100 years of recipe swapping and potluck gathering by Tacoma Community House (TCH). Recipes come from 5 different world regions: Asia, The Middle East, The Americas, Europe, and Eastern Europe. Recipes are easy to follow and include tips and country specific menus. The cookbook also contains stories from TCH participants past and present. Buy cookbook at source

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European noodle milk soup recipe

European noodle milk soup recipe Milk soup is a soup typically enjoyed in Eastern European countries. It’s also a soup from olden days, when making the most of any source of good protein was essential for those on a budget. This European noodle milk soup recipe makes a very large amount of soup. It can be kept in the refrigerator for servings over a few days. Follow the directions given in European noodle milk soup recipe video. It is the…

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Cheese Pancakes Recipe – Video Culinary

Cheese pancakes are very popular in East Europe and Russia. They are called ‘Sirniki’, and are made with homemade ricotta cheese (tvorog). Written Recipe + Photos: Ingredients: Ricotta or Farmer’s cheese – 500 grams (18 oz) Sugar – 50 grams (2 oz) vanilla, optional – 5 grams Salt – 0.5 teaspoon Egg – 1 Flour – 55 grams (2 oz) Clarified butter for frying – 40 grams (1.5 oz) Visit our website for more recipes and love! We welcome your…

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Eastern European style cooking: Chicken Layered Liver Cake (Russian version of recipe)

A traditional Russian dish that even liver haters enjoy. OPEN FOR MORE INFO: I am almost positive you don’t start salivating at the mentioning of the word “liver.” But wait, maybe you haven’t really had a good liver dish, or perhaps you haven’t heard of the amazing health benefits of liver. Liver is an excellent source of high quality protein, folic acid and iron; contains an abundance of vitamin A and several B vitamins. Liver is the number one food…

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Czech Pork Goulash Recipe | How to Cook Authentic Czech Goulash | Goulash Recipe

Czech Pork Goulash Recipe | How to Cook Authentic Czech Goulash | Goulash Recipe I was born in Eastern Europe and goulash was always staple food in our kitchen. I would like to show you goulash recipe that my mother and grandmother used to cook. Secret lies in 1:1 ratio of meat:onions. Chopped onions are overcooked in 2 hours, they fall apart, add flavor to goulash and make it thicker. There is no need to use flour to make delicious…

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