East European Recipes

East European Recipes

Explore Eastern Europe through its different cuisines, from blinis to beef goulash to borscht.

How to Make European Style Brown Bread Using a Sourdough Starter | Recipe

Recipe and More Info: In this video we’ll be making a unique Eastern European inspired brown bread that uses rye and whole wheat flour along with coffee, molasses, balsamic vinegar and seeds, (caraway and feenel), to yield a complex, deep flavor. Because of the added acidity provided by the balsamic, molasses and coffee, a sourdough starter works much better for leavening since it naturally thrives in an acidic environment. If you’re unfamiliar with HOW TO MAKE A POOLISH SOURDOUGH STARTER,…

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Breakfast Potatoes Жареная Картошка

FULL RECIPE HERE: Breakfast potatoes, or жареная картошка as this dish is called in Eastern European countries, is the best side to any breakfast! This dish is so simple, requiring just a few ingredients, but the flavor and aroma is out of this world! I grew up eating this dish at least once a week; making it always brings back warm, childhood memories. I serve the potatoes with poached eggs, but any type will work great. Music Courtesy of Audio…

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Russian Style Pan Fried Potatoes with Onions, (Eastern European recipe)

Healthy Ukrainian/Russian red beetroot broth with chicken – Borsch Russian Style Cooking Recipe (Roasted Buckwheat Groats) Russian Style Healthy Cooking Recipe, Vegetarian Red Radish Salad with Egg & Oil Step By Step Instructions – How to Make Perfect Creamy Mashed Potato Russian Style Fried Potato with Onion (Eastern European recipe) This recipe is for 2 portions (470 calories per portion of 315gr) Cooking time 30mins For this recipe we need: Potato x 3 big (400gr) Half an Onion (70gr) 4…

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10 European Foods You Must Try

Here is a list of 10 amazing traditional European foods you have to try: British Sunday Roast, Romanian Sarmale, German Sauerbraten, Polish Bigos, Greek Moussaka, Hungarian Goulash, Austrian Wiener Schnitzel, Swedish Meatballs (Köttbullar), Italian Pizza and Svíčková na smetaně. source

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How to survive Eastern European food

Surviving Eastern European food: a guideWhat we like (and don’t like) to eat is deeply personal and often weird to others. Some of us are naturally curious and experimental eaters. Others like to stick to what they know. For some, the plate is a battlefield, featuring wars on fats, allergies, spices and indigestion. I have always been an eclectic eater: I knew I liked my pasta al dente before I knew that Italy existed. Through years of traveling, my culinary…

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