Greek Recipes

Greek Recipes

We love Greek food – from a simple Greek salad, to grilled Greek lamb skewers to a classic moussaka.

Top 8 Greek Vegan Foods

Greece is full of traditional vegan food choices! 😀 My top 8 list: 1. Dolmadakia 2. Gemista 3. Briam 4. Giouvetsi 5. Garlic Mushrooms 6. Fava 7. Gigantes 8. Spanakopita Nini Girl Ⓥ’s channel: Jason Pizzino’s channel: The Greek Vegan Recipe Blog: Kristen Leo’s channel: Intro by: Brett McEwen World peace – Compassion – Veganism – Ethology – Conservation biology – Spirituality – Freedom Come and join my adventures: Instagram – Twitter – Wordpress – Facebook – Email –…

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Greek Lamb Pita Sandwich with Easter Leftovers ! Gyros γύρος !

Fluffy bread, yogurt sauce (tzatziki) and marinated Lamb in this delicious yet so simple sandwich. And we use Easter Leftovers to make it. What else ? Special shout out to all the Greek people in the French Guy Cooking community. Kalimera ! Ef karisto ! My Instagram : Youtube subscribe : Facebook friends here : for mouth watering photos and good discussions 😉 Alexis Gabriel “The SPARTAN – FRENCHIE” source

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Greek Chicken Souvlaki

Looking for an easy and delicious chicken for the grill? Greek Chicken Souvlaki is full of flavor and turns out so moist! Ingredients: 2 lbs (1 kg) 1 Tbsp Salt 1/2 Tbsp White pepper 2 Tbsp Dried Oregano 2 Garlic cloves 2 Tbsp Olive oil Juice of one lemon • Licence: You’re free to use this song in any of your videos, but you must include the following in your video description (copy & paste): We Are One by Vexento…

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Greek Chicken Pasta | Delish

Our big fat Greek pasta. DIRECTIONS 1. In a large pot of salted boiling water, cook penne until al dente according to package instructions. 2. Meanwhile, in a large skillet over medium heat, add enough olive oil to the coat the bottom of the skillet. Season chicken breasts on both sides with salt, pepper, and oregano. When the oil is heated and shimmering, add chicken. Cook until the chicken is cooked through and golden, 6-8 minutes per side. Remove from…

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Greece- Baklava recipe

Part 7 of 26 of our “Around the World” series, “G” for Greece. This baklava is made with pistachios, almonds, and walnuts. Got a recipe you want to see? Let us know! Website: Recipe: Baklava: Phyllo dough (30 sheets) 1 stick cinnamon (2 teaspoons) 6 ounces walnuts 6 ounces almonds 6 ounces pistachios 2/3 cups sugar 1 stick melted butter water + teaspoon orange extract (optional) Syrup: 1 cups honey 1 cups sugar 1 cups water teaspoon cinnamon teaspoon orange…

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Hortopita: Ikarian Greens Pie | Mark Bittman Recipe | The New York Times

Greek chef Diane Kochilas shows Mark Bittman how to prepare a traditional pie loaded with fresh greens. And in Greece, that means preparing a hand-rolled phyllo dough laced with olive oil. Read the story here: Subscribe on YouTube: Watch more videos at: ————————————————————— Want more from The New York Times? Twitter: Facebook: Google+: Whether it’s reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a…

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Food in Ancient Greece

This video will take you on a journey of an average meal in Ancient Greece, including Pita Bread as an appetizer, Bean Soup as a main course, and Pasteli (sesame seed candy) as a dessert. This video was made as a research project for an 8th grade Ancient History class. Enjoy! source

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