Greek Recipes

Greek Recipes

We love Greek food – from a simple Greek salad, to grilled Greek lamb skewers to a classic moussaka.

Greek Chicken Pasta | Delish

Our big fat Greek pasta. DIRECTIONS 1. In a large pot of salted boiling water, cook penne until al dente according to package instructions. 2. Meanwhile, in a large skillet over medium heat, add enough olive oil to the coat the bottom of the skillet. Season chicken breasts on both sides with salt, pepper, and oregano. When the oil is heated and shimmering, add chicken. Cook until the chicken is cooked through and golden, 6-8 minutes per side. Remove from…

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Greece- Baklava recipe

Part 7 of 26 of our “Around the World” series, “G” for Greece. This baklava is made with pistachios, almonds, and walnuts. Got a recipe you want to see? Let us know! Website: Recipe: Baklava: Phyllo dough (30 sheets) 1 stick cinnamon (2 teaspoons) 6 ounces walnuts 6 ounces almonds 6 ounces pistachios 2/3 cups sugar 1 stick melted butter water + teaspoon orange extract (optional) Syrup: 1 cups honey 1 cups sugar 1 cups water teaspoon cinnamon teaspoon orange…

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Hortopita: Ikarian Greens Pie | Mark Bittman Recipe | The New York Times

Greek chef Diane Kochilas shows Mark Bittman how to prepare a traditional pie loaded with fresh greens. And in Greece, that means preparing a hand-rolled phyllo dough laced with olive oil. Read the story here: Subscribe on YouTube: Watch more videos at: ————————————————————— Want more from The New York Times? Twitter: Facebook: Google+: Whether it’s reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a…

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Food in Ancient Greece

This video will take you on a journey of an average meal in Ancient Greece, including Pita Bread as an appetizer, Bean Soup as a main course, and Pasteli (sesame seed candy) as a dessert. This video was made as a research project for an 8th grade Ancient History class. Enjoy! source

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Taste of Greece

Enjoy a Taste of Greece with dishes from the Deli at Festival Foods. To checkout more Mediterranean recipes head over to our blog at festfoods.com/greek or shop.festfoods.com for the latest deals and ways to save this week. source

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The Art of Cooking Mushrooms – Recipe from Mykonos, Greece

This is the best mushroom recipe I’ve found. And when you are in Mykonos, Funky kitchen is a must do! Mushroom recipe (first one): 6-7 large mushrooms any type we like but the most common is the button mushrooms finely sliced 1 cup olive oil 1 tea spoon of dry thyme 1 tea spoon of dry coriander 1 tea spoon of dry oregano 1 tea spoon of dry or fresh rosemary 1-2 garlic cloves finely diced 1 cup white dry…

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Vegetarian Moussaka – Recipe from Athens, Greece!

Vegetarian Moussaka – Recipe from Athens • 3 eggplants, 3 potatoes, 3 zucchini, 1lb carrots peeled and cut lengthwise into 1/2 inch thick slices • 2 cups olive oil • 2 cups Gouda or your favorite cheese • Salt & Pepper to taste • 1 tablespoon ground nutmeg • 8-ounce tomato sauce • 4 cups milk • 1 cup butter • 8 tablespoons all-purpose flour • 1 1/2 cups freshly grated Parmesan cheese Optional ingredients for meat: • (optional meat)…

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