Italian Recipes

Italian Recipes

Enjoy traditional Italian dishes with classics such as lasagne, and regional specialities.

How to Make Authentic Limoncello Recipe Southern Italy Cooking Italian with Joe

Join Joe Borio, host of, “Cooking Italian with Joe”, as he shares with you an easy, simple and authentic Limoncello Recipe from southern Italy. This is a truly ancient authentic limoncello recipe to share with generations in your family for years to come. www.cookingitalianwithjoe.com Please Subscribe to our YouTube Channel www.youtube.com/user/joecookingitalian and shop for your next bottle of Authentic Italian Virgin Olive Oil at Vito and Joe’s Extra Virgin Italian Olive Oil above at Shop Now or at www.cookingitalianwithjoe.com source

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Porchetta, Italian recipe – Gianni’s North Beach

Porchetta is one of the most delicious things you can make and put into your mouth. In Italy, porchetta is done with a whole, deboned pig, but I don’t got time for that so I’m showing you how to do it Italian-American style with a butterflied pork loin. It’s stuffed with garlic and herbs and it’s really delicious. Along with the pork, I’m serving agrodolce (sweet and sour) cipollini onions and truffled, roasted potatoes. You are seriously gonna love this…

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Cacio e pepe spaghetti – italian recipe

Today at Cucina con noi we’ll see how to prepare a popular course from the Rome region: cacio e pepe spaghetti. Let’s see what we need for 4 portions: 400 grams of spaghetti (preferably of the extruded through bronze type, because they absorb better the seasoning), 180 grams of pecorino romano cheese, salt and freshly ground black pepper. If you prefer a more delicate flavour, you can replace one third of the pecorino cheese with the same quantity of parmesan…

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Pizza dough – Italian recipe: the Starita’s Montanara

Watch all videos on Antonio Starita of pizzeria “Starita” at Materdei, historical place in Naples, prepares one of his unique and unmissable recipes: the Montanara pizza! The pizza dough is simple, at least for its ingredients but so many years of experience are required, in order to obtain manual skills as good as Antonio’s. After cutting the dough, here the rolling step: then the pizza gets fried, stuffed with tomato slices, smoked provola, pecorino romano cheese and fresh basil. Finally…

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Ravioli cinesi (dim sum) di Daniele Usai – Il Tino

Daniele Usai è lo chef del ristorante Il Tino a Fiumicino. In questo video illustra come fare i ravioli cinesi o dim sum, una delle ricette cinesi più conosciute e riprodotte anche in Italia. Scopriamo come valorizzare questa antica ricetta orientale con soli ingredienti italiani (un ripieno di tonno e peperoni!). Attenzione particolare anche alle due tecniche di cottura dei dim sum, in padella e al vapore! Sponsor: KitchenAid Visita: Seguici su: Contattaci: info@italiasquisita.net source

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Italian recipe: Cuttlefish with tomatoes and peas – Mediterranean recipe [recipe diary]

Small cuttlefish with peas and tomato sauce. A delicious Mediterranean recipe from Italy. Tip: You can find already polished cuttlefish at your local fishmonger or frozen in the supermarket. Defrost slowly the frozen cuttlefish before cooking. The cooking time depends on the size of the cuttlefish. Website: Facebook: Instagramm: “Music courtesy of Audio Network” —– This Video is not sponsored. source

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