Japanese Recipes

Japanese Recipes

Create your own traditional bento box or try homemade sushi with wasabi and Japanese rice.

What Owning a Ramen Restaurant in Japan is Like

Come on behind the scenes and learn what being the owner of a ramen shop in Japan is like. If you like mini-documentaries like this, we’d love your support on Patreon By supporting you’ll get exclusive access to content like monthly updates, behind-the-scenes, Fact & Fiction in Japan articles, and Q+A’s. If you want to visit Kunimoto’s ramen restaurant, Mengokoro Kunimoto, you can check it out at His Facebook page is at (he only speaks Japanese though). Director’s Commentary at…

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Cook with Me Japanese Style curry

Today I am sharing with you this delicious recipe – Japanese Style Curry. It is very easy to prepare and your family and friends will definitely love it. Below find the link for more recipes. Yutaka recipes: If you would like to see more video make sure to Subscribe. You can also follow me on my other social media: Blog: www.strugglingmum.com Facebook: www.facebook.com/strugglingmama Instagram: www.instagram.com/strugglingmum1 source

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What a Japanese Summer BBQ is Like

We were invited to a summer BBQ in Japan and this is what it was like. Charcoal grills (which aren’t hibachis) were used to cook the assortment of beef, pork, seafood, noodles, and veggies. Since this wasn’t in Tokyo, there was actually a slice of a front yard, which was entirely taken up by the inflatable pool! Website Post: Video Gear I Use 📷 Camera: 📷 Wide Lens: 📷 Prime Lens: 🎤 Microphone: 📺 Monitor: 📷 All the rest: Connect…

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ポン酢と相性抜群!大根のもちもち焼き | How To Make Japanese radish Rich Grilled

〜携帯の全画面での視聴をおすすめします〜 DELISH KITCHENでは、毎日おいしいレシピを紹介しています♪ ———————————————————— アプリのダウンロードはこちら ———————————————————— ▷チャンネル登録 ▷Instagram ▷Facebook ▷LINE@ ▷WEB 《レシピの詳細はこちら!》 もちもち食感がやみつき!3時のおやつやビールのお供にもぴったりのレシピを紹介します♪ポン酢をかけてさっぱりとした味に仕上げました。 ■材料 (2人分) ・大根     1/3本 ・大葉     2枚 ・薄力粉    100g ・しょうゆ   大さじ1 ・和風顆粒だし 小さじ1 ・ごま油    大さじ2 ・ポン酢    適量 ■手順 ⑴ 大葉はみじん切りにする。大根はすりおろし、水気を切る。 ⑵ ボウルに大根おろし、大葉、薄力粉、しょうゆ、和風顆粒だしを加えて混ぜる。 ⑶ 2を丸く成型する。 ⑷ フライパンにごま油を入れて熱し、3を並べてきつね色になるまで中火で焼く。器に盛り、ポン酢をかける。 詳しいレシピは、アプリ・WEBで公開中♪ ※料理を楽しむにあたり、気をつけていただきたいこと   《おすすめの動画はこちら!》 外はカリッ中はモチッ!磯部風大根もち もっちり食感がたまらない!卵焼き器で大根もち こんがり焼き色をつけて!ツナみその大根ステーキ もちもちカリカリ食感!豚バラ大根もち 大根の新食感♪大根とお餅の揚げ浸し source

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Yakisoba Japanese stir fry noodles Filipino style recipe 焼きそば Vegan food

📺 Subscribe 📖 Facebook 📷 Instagram 🌎 email nangmanpa@gmail.com #tastyph Yakisoba is a classic Japanese stir fry noodles dish with pork and vegetables, and it’s seasoned with a sweet & savory sauce similar to Worcestershire sauce. TIP 2 1. Use a Big Cookware It’s important that you have a big cooking space like a griddle or big wok so that your ingredients have contact with the hot surface.  2. Stir Fry Hard Vegetables First I like my vegetables to have some nice…

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