Japanese Recipes

Japanese Recipes

Create your own traditional bento box or try homemade sushi with wasabi and Japanese rice.

Easy Recipe for Japanese Chicken Dish – Teriyaki Chicken

Chicken Teriyaki must be your favourite in the Japanese restaurant menu! This popular chicken dish is a healthy and tasty, perfect to be served with various vegetables! Yuko explains how to cook this dish in humorous and easy steps. Pls check out other videos of mine 🙂 Super simple lazy pasta recipe: another chicken dish of mine Your shopping list: -Diced chicken -Soy source -Mirin -Cooking sake -Sugar -Salt & Pepper -Flour For further enquiry please visit www.yuko.tv source

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Homemade Ramen

►Patreon: ►EQUIPMENT I use in my channel that you can buy online (Amazon affiliates links) Chef Knife: Sekimagoroku Gyuto ( Damascus Chef’s Knife ( Camera: Panasonic Lumix FZ-1000 ( ►Main Channel (メイン):    Instagram (インスタ): ►My favorite knife maker who made my 220mm Damascus chef knife Ingredients (serves 2 – 3) -Char-siu pork- 500g Boston butt (You can use belly part which has more fat as well.) 1 Green Onion (Green part) 2 – 3 slices of ginger 1 clove…

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Japanese Ginger Pork (Shogayaki) 豚の生姜焼き

Who loves❤️ ginger? This week, I’m sharing my Japanese ginger pork recipe (Shogayaki)! With just 4 ingredients in the marinade, it’s super simple and leverages some of ginger’s hidden superpowers. Aside from making the pork fragrant and delicious, ginger contains an enzyme that tenderizes meat and antimicrobial compounds that help preserve it. That makes Shogayaki the perfect addition to your weekly meal plan! RECIPE & STEP-BY-STEP PICS ▶  SUBSCRIBE ▶  GINGER PORK RECIPE (SHOGAYAKI) 豚の生姜焼き Makes 4 servings Prep Time…

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GRAPHIC: Dungeness Crab Gratin

Get Your Good Afternoon Merchandise Here: Dungeness Crab is one amazing edible sea creature and if prepared right, it will bring so much joy to your eating pleasure. In this episode, Master Sushi Chef Hiroyuki Terada shows you how to make a delicious Dungeness crab gratin dish with all easy to buy ingredients from your local supermarket. The hardest part will probably find a nice fresh crab but if you can, don’t hesitate to make this delicious dish. Follow Hiroyuki…

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The BEST Gyoza Recipe (Japanese Fried Dumplings: Wrappers, Filling, and Sauce) | OCHIKERON

This is a very basic and the best recipe for Yaki Gyoza (Japanese Fried Dumplings) to start with! When we pan fry the Gyoza, we call it Yaki Gyoza. Steamed = Mushi Gyoza, Boiled = Sui Gyoza. Gyoza is originally the Chinese potstickers, now very popular in Japan 😋 In the next video, I will show you how to make Gyoza Wrappers! ——————————— How to Make Gyoza (Very Basic Japanese Potstickers / Pan-Fried Dumplings) Difficulty: Easy Time: 20min Number of…

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Tori Kara Age Recipe (Wagamama Inspired Japanese Deep Fried Chicken) || Edijana

This wagamama inspired deep fried chicken recipe (known in Japanese as tori kara age) is quick and easy to make, though does require a few specialist ingredients. You can serve it as a side dish or as a main dish with rice. Ingredients – Chicken breast (200-300g) – soy sauce – oyster sauce – sugar – sake – 1 egg – corn starch – mixed herbs If you liked this video, why not check out some more? Like Drinking? Why…

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