Japanese Recipes

Japanese Recipes

Create your own traditional bento box or try homemade sushi with wasabi and Japanese rice.

Shime Saba – Traditional Japanese Recipe for Sushi

Get Your Good Afternoon Merchandise Here: Saba, Japanese for Mackerel is quite popular in traditional sushi in Japan. Here in the states, you can buy this fish all done up and ready to use since most people making sushi have no idea how to make prepare this fish from beginning to end. In this episode, Master Sushi Chef Hiroyuki Terada shows you the basic ingredients and steps on how to do this process the way he was taught in Japan.…

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Japanese Hot Pot YOSENABE (RECIPE) 【寒いときは鍋だねえ】うちの鍋はこんな鍋・・寄せ鍋

When the weather turns cold, we like to warm up with some Yosenabe Hot Pot. ※日本語の字幕は、設定で字幕をオンにしてください。 This Japanese favorite is enjoyed all over the country at homes everywhere since it is super easy to make and satisfies hearty appetites. Subscribe for more videos! INGREDIENTS (Feel free to substitute your favorite vegetables and ingredients) chicken thigh(cut into bite-sized pieces) chinese cabbage (cut into 2-inch pieces) tofu (cut into blocks) enoki, shimeji and shiitake mushrooms garland chrysanthemums (cut into two) carrot (sliced)…

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Korokke (Japanese Croquette Recipe) Cooking with Mom

Korokke is a popular deep-fried dish made with meat and potatoes. Subscribe for more videos! We would like to have as many people enjoy our videos. If you’d like to translate this video, we would be very happy! Just click on this link to do so. TONKATSU SAUCE PANKO INGREDIENTS: (makes about 12) 8 small potatoes 1 onion 1 tbsp olive oil or butter 3/4 lb / 350 g ground meat salt and pepper to taste 1-2 eggs, beaten 1-2…

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How To Make Stuffed Cabbage Rolls – Japanese Version (Recipe) ロールキャベツの作り方 (レシピ)

Delicious and savory stuffed cabbage rolls served in a delicate tomato based sauce, perfect food for a potluck or dinner party on a cold day! For the complete recipe, please visit: Ingredients: ½ large onion 2 Tbsp. olive oil, divided 1 large head of cabbage (will need 12 cabbage leaves) 2 ½ tsp. kosher salt, divided 1 lb. (453 g) ground meat (preferably ¼ lb. pork and ¾ lb. beef) 1 Tbsp. all-purpose flour ½ Tbsp. butter Parsley for garnish…

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Most Breathtaking Place in Japan: Exploring Fushimi Inari Shrine’s 10,000 Gates → -~-~~-~~~-~~-~- Join me and Miranda while we make vegan miso soup, teriyaki tofu, sauted eggplant with sweet miso sauce & spinach tofu salad! FULL RECIPES ON MY BLOG: You can sign up for home cooking experiences here: MIRANDA ▶︎ MORE videos about me, Japan, Travel & more on my SECOND CHANNEL SHARLA’S LIFE ▶︎ Other videos: HOW I LEARNED JAPANESE JAPAN’S CAT ISLAND ♥︎ Help Support My Channel…

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How to Make Chashu (Recipe) チャーシュー・煮豚の作り方(レシピ)

Chashu – Melt in your mouth pork belly braised in sweet and savory soy sauce based sauce. Sear with torch to enhance flavor and enjoy with ramen! For the complete recipe: Ingredients: ¾ lb. pork belly block 1 tsp. salt ½ Tbsp. oil 2 inch ginger, sliced 1 Tokyo negi (or leaks/green onions) Seasonings ⅔ cup water ⅓ cup sake ⅓ cup soy sauce 3 Tbsp. sugar ★ SUBTITLES – THANK YOU!!!!! ★ SPANISH (Latin America) by Kokichi Uehara CHINESE…

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