Nordic Recipes

Nordic Recipes

Northern delights from Scandinavia and the Nordic countries: Norway, Sweden, Finland, Denmark, Iceland.

Slow Cooker Winter Vegetable Soup | One Pot Chef

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS: Slow Cooker Winter Vegetable Soup is an excellent winter warmer. Fresh Vegetables are combined with Chicken Stock, Lentils, Split Peas and Barley to create a deliciously thick and hearty soup. Outrageously simple and zero effort, this recipe for Slow Cookers and Crock Pots will become a fast favourite in your family! SECOND CHANNEL: PLEASE SUBSCRIBE! FOLLOW ME! BECOME A FAN ON FACEBOOK! ================= RECIPE FACT…

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Plating Reimagined: One Entree. Three Ways.

Plating isn’t just an aesthetic choice. It controls the way we interact with our food, from first glimpse to final forkful. Watch as ICE Director of Culinary Development James Briscione reimagines roast duck, from classic French technique to new Nordic and linear styles of plating. To unleash your creativity and learn more advanced plating techniques at ICE, visit source

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Gunnar Karl Gíslason: “North: The New Nordic Cuisine of Iceland” | Food at Google

Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland is also home to an utterly unique and captivating food scene, characterized by its distinctive indigenous ingredients, traditional farmers and artisanal producers, and wildly creative chefs and restaurants. Perhaps no Icelandic restaurant is as well-loved and critically lauded as chef Gunnar Gíslason’s Restaurant Dill, which opened in Reykjavík’s historic Nordic…

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Herring, Coffee, and Vikings: MUNCHIES Guide to Sweden (Part 3)

In this episode of the MUNCHIES Guide to Sweden, Ivar heads to Sweden’s capital, Stockholm, to learn more about the day-to-day diets of urban Swedes. He visits a food hall for a traditional Swedish lunch, then takes fika to prepare for his big night out. Finally, Ivar hits Aifur, Sweden’s only real Viking restaurant, and meets its owner and dance music legend E-Type to discover how the Vikings informed today’s Swedish cuisine. Watch Part 1 here: Watch Part 2 here:…

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Norwegian Food – How to make Fårikål

Me and my dad make the Norwegian traditional food, Fårikål. From making to eating. Hope you enjoy it, and be nice to my dad in the comments 😀 he was very helpful 😀 Hey all Norwegian learners! The language I’m teaching is not Bokmål nor Nynorsk. It’s an east dialect and I don’t think you will have much problem with bokmål after this. 🙂 And everyone will understand this. I am Norwegian, from Norway. Born and raised. I live in…

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Bløtkake recipe | Norwegian cake

This time I bring you a delicious Norwegian traditional cake: Bløtkake, so you don’t forget that 17th of May, Norway’s Nacional day, is just around the corner! 😀 You can also find me here: FACEBOOK: INSTAGRAM: PINTEREST: Ingredients: (for the cake batter) – 3 eggs – 190g sugar -290g plain flour – 3 tea spoons of baking flour – 1 tea spoon of salt – 2 table spoons butter – 1 cup of milk (for the filling and decoration) –…

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