Nordic Recipes

Nordic Recipes

Northern delights from Scandinavia and the Nordic countries: Norway, Sweden, Finland, Denmark, Iceland.

How To Make Swedish Caramel Cut Cookies 🍪 Kolasnittar | Easy Homemade Recipe To Bake

In the 1800’s, creating a cookie plate of 7 or more “småkakor” (little cookies) was traditional to serve to your guests. The Swedish Caramel Cut cookie Kolasnittar was one of the cookies to make. Caramel Cut cookies are still very popular in Sweden. Here our Caramel Cut recipe has easy to find ingredients. This Caramel Cut cookie has a buttery taste and a hint of a caramel flavor. Bonus that these homemade cookies are an easy clean up too. You…

Read More

Easy Chocolate Mud Cake Recipe ! – Super Fudge Cake recipe

Easy Chocolate Mud Cake Recipe ! Please SUBSCRIBE: ► ►If you are on Facebook, Please say hello and “like” my page ! ► One bite and you will fall in love with this super fudge cake ! It’s super moist and super fudgy in texture. It’s an Australian mud cake, but in simple terms it’s a fudge brownie type cake. It’s dense like a fudge brownie, dark and delicious but it’s also super moist and tall like a chocolate cake.…

Read More

Norwegian Bløtkake Recipe |

Norwegian Bløtkake is perfect for your Syttende Mai celebrations (May 17th – Norway’s Constitution Day). Norwegian Bløtkake is essentially a layered sponge cake and a must have during your May 17th celebrations! This cake is also popular for birthdays and anniversaries too. Full Norwegian Bløtkake recipe here More on Syttende Mai here Music: Get Social: Instagram: Facebok: Twitter: source

Read More


NORWEGIAN SKOLEBOLLER, SWEET BUNS FILLED WITH VANILLA SUBSCRIBE HERE: ­↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ Norwegian Vanilla Buns “skoleboller” which means “school buns”. They are very popular and loved in Norway. These buns, the center is topped with pastry cream before baking. After baking, the buns are then glazed and sprinkled with coconut; they are gorgeous and the best vanilla buns I have ever eaten! source

Read More

Top Chefs in Sweden: The New Nordic Cuisine (Part 5)

In the final episode of the MUNCHIES Guide to Sweden, we explore the growth and popularity of New Nordic Cuisine. Our host Ivar travels across the country to meet the chefs who are influenced by defining this new culinary tradition on their own terms. First, Ivar visits Ekstedt in Stockholm, where owner Niklas is going back to basics and cooking all his dishes with traditional Nordic techniques. He also visits Koka in Göteborg—one of the best restaurants in the country—before…

Read More

Let’s cook – Faarikaal – Norwegian lamb with cabbage

A Norwegian specialty that we make once or twice every fall when there is lamb meat to be found. EDIT 4/10-17 ONE thing I would adjust – don’t put flour on more than the first layer. If the sauce turns out too thin for your taste, mix flour and cold water and pour in and stir a bit at a time until you have the consistency you want. You can go to this link to see the recipe and you…

Read More

Food, Recipe and Cooking Blog and Shop.

We provide the very best Food Blogs, News and Videos from the most popular resources on the internet.

Browse our Recipe Section or find your favorite Celebrity Chef in our Chef Section.

Find Local Restaurants in our Restaurant Directory, you can browse by your local city.