Nordic Recipes

Nordic Recipes

Northern delights from Scandinavia and the Nordic countries: Norway, Sweden, Finland, Denmark, Iceland.

How To Cook Crayfish Swedish Style

Here is a recipe that we ourselves found from a Swede. Recipes for crayfish can vary a lot but it seems that this has a lot of the basics in it that most people here use. We thought it was absolutely delicious. Music by Epidemic Sound ( Follow our channel on Vimeo: We generally only try to reply to comments the first 24 hours after the video aired due to the amount of comments we receive. Feel free to get…

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Paleo Bread (Gluten-Free!) | Rule of Yum recipe

*This recipe is dairy-free, gluten-free, soy-free, and paleo-friendly. Today we’re making homemade, gluten-free, paleo bread. If that’s too many adjectives for you, just call it “delicious.” Oh, and here’s mom freaking out over a picture of a tick: MORE VIDS TUMBLR TWITTER FACEBOOK Here’s what you’ll need: 2 cups almond flour 2 Tbsp coconut flour 1 1/2 tsp baking soda 5 eggs 1 Tbsp agave nectar 1/4 cup coconut oil 1/4 cup applesauce 1/4 tsp salt Preheat your oven to…

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Paleo Bread Recipe – The Pyrex Experiment

These gluten free, grain free paleo buns are an easy low carb bread that can be made using pyrex bowls as the molds. With these paleo rolls, sandwiches are no longer off limits. To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at To check out the Kvali Food video where I got this recipe All videos clips and photographs used to make this video were taken by Anne Colagioia. No other entity…

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FBNW x Udi’s Gluten Free For Kids!

This month’s FBNW Food Drop Sponsor was Udi’s Gluten Free Bakery. Kids tested and approved, the gluten free cookies were a huge hit! Thank you to you guys for helping make this food drop possible with your purchases. FBNW is an apparel line with a unique give back model. For each item sold, FBNW gives a bag of groceries to a child in need in the U.S. We distribute these bags at our monthly FBNW Food Drops which we hold…

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How to Bake Ghanaian Rock Buns (Scones)

These buns are a delicious breakfast treat or the perfect anytime snack. Ingredients: 2 cups (254 g) all-purpose flour 1 stick (113 g)salted or unsalted butter, softened 1/2 cup (64 g) granulated sugar 1 Teaspoon (5 g) baking powder 1 large egg, beaten 1 Teaspoon (5 g) Vanilla or other extract, more if desired 1/4 cup (59 mL) milk Baking spray, preferably with flour in the mix Method: Preheat oven to 350 degrees Fahrenheit (177 degrees Celsius, Gasmark 4) In…

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