Nordic Recipes

Nordic Recipes

Northern delights from Scandinavia and the Nordic countries: Norway, Sweden, Finland, Denmark, Iceland.

3-Michelin star Azurmendi chef Eneko Atxa creates a recipe of Oyster tartar and oyster gelee

3-Michelin star Azurmendi chef Eneko Atxa creates a recipe of Oyster tartar and oyster gelee. A dish that Eneko says highlights the style of food that is offered at Azurmendi, as part of the extensive menu at the Spanish restaurant situated on the outskirts of Bilbao. The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world’s best chefs. Read the…

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White chocolate & mango eggs dessert recipe, from Pastry Chef Martin Chiffers

Pastry Chef Martin Chiffers shows us how to create a dessert of white chocolate sweet eggs filled with mango and served with dark chocolate soil. Martin takes us through each process of this dessert, which finishes with him plating and presenting his dish. You can watch more world class Pastry Chefs here The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and is packed with features…

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Janssons Frestelse – Nordic Food – Christmas Edition

Janssons Frestelse is a must on the swedish christmas dinner. Made with potatoe, heavy cream, onions and sardines it´s a favorite at the christmas table. Check out these other tutorials how to make great food. The secret of a perfect Prime Rib Burger Patty: Or check out how to make Kroppkakor a delicious traditional swedish dish: Don´t forget to subscribe and add us on Facebook and Instagram @nordicfoodmaking source

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Social Media Comparison Trap | Nordic Drops

Have you ever envied someone else’s success? The problem with comparing ourselves to others is that it makes us second guess our appearance, personality, abilities, and so much more. Comparing ourselves to others is actually a clue about what we want in life. So perceive this as an opportunity to be inspired to set goals. Good! When we focus on working towards our own goals, we will have less time to compare ourselves to others online. I’ve learned so much…

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Miso glazed scallops and venison in spiced marinate Kikkoman recipes

Michael Wickham, sous chef the London RAC Club in Pall Mall creates two recipes with Kikkoman Soya sauce. The first is a miso glazed scallop, pak choi, pickles and an Asian broth. Followed by venison cooked in spiced fond, sweet potato dumplings, kohlrabi and sesame. These were his winning dishes and if you want to enter please click here: www.kikkoman.co.uk/masters2017 Get the recipes here: Watch the world’s best chefs for free. Network, add and share images, recipes, jobs and so…

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Nordic Scale-Up Summit 14 mars 2018

The Nordic Scale-Up Summit is an event which brings together successful Founders, CEO’s, investors, policy makers and many more, into one location – Epicenter Stockholm. Together we will share knowledge, personal experiences, and recipes for successfully scaling a business in the Nordics and beyond. This is also a time when you can teach politicians and investors how they can become better at supporting fast growing successful entrepreneurs. Jimmy Wales, the creator of Wikipedia; Johan Torgeby, CEO & President of SEB,…

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2 Michelin star chef David Everitt-Matthias creates a recipe of hand dived scallops & carrots

2-Michelin-star chef David Everitt-Matthias from Le Champignon Sauvage creates a recipe of seared hand dived scallops, salt baked heritage carrots, carrot and liquorice puree, buttermilk puree and caramelised milk crumbs, in our third video from the award winning Cheltenham-based chef. Watch as David takes us through the dish in a step by step process. You can watch more world class chefs here Enjoy! The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the…

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