North African Recipes

North African Recipes

Wrap your tastebuds around a traditional tagine or make your couscous sing with exotic flavours.

Loose upto 2-3 kgs in 1week | Low Calorie Lunch & Dinner Meal | Mix Vegetable Cous Cous Meal

Loose upto 2-3 kgs in 1week | Low Calorie Lunch diet & Low Calorie Dinner diet| Foody Momm | Mix Vegetable Cous Cous Meal Veggie Cous Cous Recipe Cous cous originates from North Africa, and is the staple ingredient in the North African diet. It also refers to dishes made with combinations of meat, vegetables and spices and combined with the semolina. To loose weight, while you have 3 meals a day, replace 1 of your meal with cous cous.…

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Harissa Sauce ہریسہ ساس / Cook With Saima

Harissa is a hot chili paste that is commonly found in North African cooking, mainly Moroccan, Algerian, and Tunisian cuisine. It is added to shawarma, döner kebab, couscous, soups, pastas and other recipes. It can also be purchased in stores in a can and in a tube. Ingredients اجزاء Red chillies ½ kg ریڈ مرچیں ½ کلو Olive oil ½ cup زیتون کا تیل ½ کپ Garlic 1½ tbsp لہسن 1½ ٹیبل سپون Whole white cumin 1 tbsp ثابت سفید…

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Harissa Chicken

Simple and delicious whole roasted chicken recipe with the north african paste Harissa as star of the show. This marinade will elevate the humble chicken to new heights. You can also use the paste we make for fish, seafood, lamb, or even for roasting vegetables. source

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