North African Recipes

North African Recipes

Wrap your tastebuds around a traditional tagine or make your couscous sing with exotic flavours.

Morroccan Fish

This dinner has a lot of washing up but takes around 20mins, so is actually pretty quick. It tastes amazing so if you want to impress someone, give it a try πŸ™‚ Bean mix: Drizzle of coconut oil (only oil that doesn’t turn to bad fats when cooked) 1 red onion 4tsps balsamic vinegar 2 tsp agave nectar or honey 400g tin of chick peas 25g raisins/ apricots Pesto (or you can use a pre made jar): large handful of…

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What Makes the Perfect Taco β€” The Source [SPONSORED]

Tacos are some of the most delicious and popular foods in the word. Today we visit Mexico City for an exploration into the history and traditional processes behind this classic meal. Sponsored by Campbell’s. β€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”Β  Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and moreβ€Šβ€”β€Šit’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!: Check out more on Eater: Eater on Twitter: Like Eater on…

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Austin’s Best Crawfish Boil β€” Dining on a Dime

Dining on a Dime is taking over Austin, Texas! This week, on the first episode of the new season, host Lucas Peterson visits St. Roch’s Bar for a lesson in crawfish boiling and eating. Don’t worry: sucking out the heads is optional. For more episodes of Dining on a Dime, click here: β€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”Β  Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and moreβ€Šβ€”β€Šit’s the most indulgent food content around. So get…

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Palestinians throw eggs at US delegation in West Bank

Palestinian protesters have pelted members of a US delegation with eggs as they were visiting the occupied West Bank. The demonstrators expressed anger at Washington saying the US is part of the problem between the Palestinians and Israel rather than a solution. Watch Live: YouTube: Twitter: LiveLeak: Facebook: Google+: Instagram: Dailymotion: source

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Texas’ Oldest Family-Owned Barbecueβ€Šβ€”β€ŠMaking Beef Links Since 1912

Patillo’s Bar-B-Q in Beaumont, Texas opened in 1912, making it the oldest family-run barbecue business in the state. In this video from Southern Foodways Alliance, Patillo’s owner Robert Patillo discusses the establishment’s staying power, and it’s local charm. For more videos from SFA, click here: β€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”Β  Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and moreβ€Šβ€”β€Šit’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!:…

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For Solid Caribbean Food Head To East Harlem β€” Dining on a Dime

This episode of Dining on a Dime takes host Lucas Peterson uptown to East Harlem, where he discovers El CaribeΓ±o, a restaurant specializing in Latin American cuisine. Peterson tries some iconic Dominican and Puerto Rican dishes, each better than the last: pollo rostizado, pernil, a slow-roasted pork, and arroz con habichuelas, stewed Dominican beans. More episodes of Dining on a Dimeβ–Ίβ–Ίβ–Ίβ–Ί ————————– Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and…

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Algerian Style Biscotti Cookies | Croki, El Croquets, Les Croquants, Ψ§Ω„ΩƒΩ€Ω€Ω€Ω€Ω€Ψ±ΩˆΩƒΩŠ

Recipe video in English for Algerian Style Biscotti Cookies β˜…β˜…β˜…β˜… ↑ Marhaban Bikoum! Greetings! Welcome to my channel and blog: Bienvenue sur ma chaine youtube, et mon blog: This crunchy Algerian biscotti is a classic that is found all over Algeria. Croquets is a very popular in Algeria because they’re economical and simple. It’s easy to make and doesn’t require a lot of ingredients. You can probably find all you need in your pantry. So, they’re well within everyone’s budget…

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How the Best Queso Got Its Nameβ€Šβ€”β€ŠThe Meat Show

On this episode of The Meat Show, host and professional carnivore Nick Solares visits Matt’s Rancho Martinez, a Tex-Mex joint in Dallas, Texas famous for a meaty, cheesy, guacamole-spiked concoction called Bob Armstrong dip. For more episodes of The Meat Show, click here: β€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”β€Šβ€”Β  Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and moreβ€Šβ€”β€Šit’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!: Check out…

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