North African Recipes

North African Recipes

Wrap your tastebuds around a traditional tagine or make your couscous sing with exotic flavours.

Surviving in the African bush with the Hadza bushmen

[youtube https://www.youtube.com/watch?v=-OXBfo3k4Sg?cc_load_policy=1&modestbranding=1&w=580&h=385] I spend 10 days foraging and hunting for food with the Hadza bushmen in Tanzania , East Africa. I keep all footage to the point and show more of an overview of the experience than long winded descriptions. I run yearly survival courses with the Hadza who are some of the last true hunter gatherers on our planet. If interested you can visit the schools website at www.bushsurvivaltraining.com source

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Mutton Kheema Samosa recipe Hyderabadi style- Saas Bahu Recipes

[youtube https://www.youtube.com/watch?v=UxC9yrXBAR8?cc_load_policy=1&modestbranding=1&w=580&h=385] MUTTON KHEEMA SAMOSA, INDIAN CUISINE ,EASY RECIPE, SNACK RECIPE Samosa is an all-time favourite snack of Indians. It is a delicious, spicy, and mouth-watering snack. Eat it with tomato ketchup, schezwan sauce or any other dips. A samosa or sambusa, sambusak is a fried or baked dish with a savoury filling such as spiced potatoes, onions, peas, cheese, minced lamb, chicken or beef. Its size may vary but it is triangular or tetrahedral in shape. Indian samosa is…

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Palestinian ‘Freekeh’ Recipe | وصفة “الفريكة” الفلسطينية

[youtube https://www.youtube.com/watch?v=2fV5f66Q1Ug?cc_load_policy=1&modestbranding=1&w=580&h=385] is a cereal food made from green durum wheat that is roasted and rubbed to create its unique flavor. It is an ancient dish derived from Levantine and North African cuisines, remaining popular in many countries of the eastern Mediterranean Basin where durum wheat originated. The dish is a main part of the palestinian cuisine. source

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Special Ingredients | Food Recipe | Semi Final Briefing by Vir Sanghvi

[youtube https://www.youtube.com/watch?v=a0CPqcU-GMs?cc_load_policy=1&modestbranding=1&w=580&h=385] ​​Special Ingredients | Food Recipe | Semi Final Briefing by Vir Sanghvi : Vir Sanghvi has kept four boxes in front of the finalists, one for each. He asks them to open the treasure chests. Vir Sanghvi tells that there are special ingredients including Couscous from North Africa and Byadagi Chillies from Karnataka. Contestants have one hour to make something out of these ingredients. This round will decide who among the three contestants will make it to the…

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Jalebi Recipe – Crispy Crunchy हलवाई वाली जलेबी की रेसिपी

[youtube https://www.youtube.com/watch?v=4m2mbI0m31o?cc_load_policy=1&modestbranding=1&w=580&h=385] Jalebi, also known as zulbia, is a sweet popular food in countries of South Asia, West Asia, North Africa, and East Africa. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. They are particularly popular in Iran and the Indian subcontinent. The sweets are served warm or cold. They have a somewhat chewy texture with a crystallized sugary exterior coating. Citric acid…

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How to Make Merguez Step By Step-Spicy lamb Sausage Recipe-Beef Sausage Making

[youtube https://www.youtube.com/watch?v=EDKZcfJlaZI?cc_load_policy=1&modestbranding=1&w=580&h=385] How to Make Merguez Step By Step-Spicy lamb Sausage Recipe-Beef Sausage Making In that video tutorial, chef Pascal Beric will teach you how to make the famous Merguez Sausage. It is a Lamb and Beef sausage that originate from north africa. It is one of the garnish for couscous. Ingredients Needed: 1/2 Kilo Beef from the shoulder 1/2 Kilo Lamb from the shoulder 6 g Garlic 22 g Chili powder 4 g Cumin 3 g Cayenne 2 g…

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Crispy Jalebi Recipe || How to make a crispy Sweetest Jalebi recipe instant

[youtube https://www.youtube.com/watch?v=5OL3uwfIkqU?cc_load_policy=1&modestbranding=1&w=580&h=385] Jalebi, also known as zulbia and zalabia, is a sweet popular food in some parts of South Asia, West Asia, North Africa, and East Africa. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. They are particularly popular in the Indian subcontinent and Iran. In this video I will show you how to make a jalebi recipe easily . This is a…

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TUNISIA: Top chefs, cooking rookies compete for top jobs in hotels

[youtube https://www.youtube.com/watch?v=gpk7fOlVnjk?cc_load_policy=1&modestbranding=1&w=580&h=385] Tunisia is hosting an international culinary competition. Experienced chefs and novice cooks from Tunisia and other African countries have shown their talent. The best chefs will be recruited by leading hotels and restaurants in the North African state and the world. Subscribe to us on YouTube: Follow us on: Facebook: Twitter: source

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Best Restaurant: Azou, Secret Diner – Gordon Ramsay

[youtube https://www.youtube.com/watch?v=bN1pRxiyvd0?cc_load_policy=1&modestbranding=1&w=580&h=385] North African restaurant, Azou react when they realise that the were sent a particularly difficult secret diner. Gordon Ramsay in search of Britain’s best restaurant. Top restaurants from around the UK compete to win the title. source

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PINOY RECIPE – [ESCABECHE] MOST DELICIOUS FISH RECIPE IN THE WORLD

[youtube https://www.youtube.com/watch?v=B3lAmzDrPCc?cc_load_policy=1&modestbranding=1&w=580&h=385] PINOY RECIPE – [ESCABECHE] MOST DELICIOUS FISH IN THE WORLD Web-Site : www.ounderfire.com Twitter : www.twitter.com/pounderfire @ounderfire Facebook : www.facebook.com/ounderfireTV HISTORY OF ESCABECHE: Escabeche is a typical Mediterranean cuisine which refers to a dish of either poached or fried fish (escabeche of chicken, rabbit or pork is common in Spain) marinated in an acidic mixture before serving, and to the marinade itself. The dish is common in Spain and Latin America, and popular in Catalonia, Portugal, Provence and…

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