North African Recipes

North African Recipes

Wrap your tastebuds around a traditional tagine or make your couscous sing with exotic flavours.

Lamb Curry Recipe – Mutton Indian Masala Slow cooked tender

As part of the HOW TO COOK GREAT NETWORK – Also take a look at our channel for other great cooking genres. And look at the websites for in detail recipes, gallery and cooking tips. Curry /ˈkʌri/, plural curries, is the generic English term primarily employed in Western culture to denote a wide variety of dishes whose origins are Southern and Southeastern Asian cuisines, as well as New World cuisines influenced by them such as Trinidadian, Mauritian or Fijian. Their…

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Shakshukha – Egg Poached In Spicy Schezwan Sauce – Breakfast Recipe | Chef Vicky Ratnani

Chef Vicky Ratnani gives a Desi Chinese twist to North African Cuisine. He prepares delicious Schezwan Shakshuka and adds a spicy tinge with Ching’s Schezwan Chutney. Ingredients: • Eggs 3 • Schezwan Chutney- 2 tablespoons • Onions chopped • Garlic chopped 1 teaspoon • Tomato puree 1 tablespoon • Red bell pepper chopped 1 tablespoon • Cumin powder 1 teaspoon • Coriander powder 1 teaspoon • Cup 1 tablespoon • Salt & pepper to taste • Olive oil 1 tablespoon…

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What Is In Harissa?

Harissa recipes vary between countries and regions, but a standard version includes a blend of hot chile peppers (which are often smoked), garlic, olive oil and spices, like cumin, coriander, caraway and mint. Tomatoes and rose petals are also common ingredients. Harissa is north africa’s contribution harissa has roots in africa and the maghreb. I love this recipe harissa is fantastic to put on cauliflower, too, and then pop into the 15 may 2017 making your own paste incredibly easy…

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North Africa Drought: Food prices to surge as imports increase

Extreme dry weather across North Africa is threatening to become another financial headache for Morocco,Tunisia and Algeria. Along with Egypt, the three countries are among the world’s biggest wheat importers, with levels highly sensitive to the results of the local harvest. Importers in Morocco expect shipments to rise next season, once last year’s harvest has been worked through. They say the government should suspend custom duties on soft wheat to ensure adequate supplies to the market. We have previously reported…

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MAFTOUL (Middle Eastern Couscous with chicken and chickpeas)

Maftoul Palestinian Chicken Couscous Maftoul is a staple dish from Palestine. More of a cousin to the famous Couscous Dish name we all know so well in restaurants. The only difference in this version is the size. As in Palestine. Meals come big. And Maftoul is no exception. And thus the very size of the tiny balls of Maftoul, are like eating 3 times that of CousCous. The Origins of Couscous are all North African. Mainly from the Berber tribes…

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Chicken, Lemon and Olive Tagine

Tagine is a North-African dish, a succulent stew with meat and vegetables, cooked in a clay pot. Basically, it was our inspiration for this delicious dish. It’s made with chicken, lemon and lime slices, which bring their unmistaken flavor, and a few veggies to make for a delicious side. ——————— Follow us on: Facebook: Instagram: Twitter: Pinterest: source

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