Irish Soda Bread Family Recipe

This is definitely a family favorite. I make Irish Soda Bread every year for St. Patrick’s Day. Many recipes I find to be very dry but this one is perfect. I hope that you give it a try. Hello. My name is Jen and I would like to share with you some of the things that I try to do to make my home a happy one. I am a SAHM with 3 children ages 6, 12, and 14. Join…

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Pasta with peas, bacon and ricotta sauce | Marcella Hazan Italian recipe

Visit my U.S amazon shop here – Pasta with peas, bacon and ricotta sauce | Marcella Hazan Italian recipe You can buy Marcella’s awesome book here – Marcella Hazan was one of the most prolific and knowledgeable cooks in America. She brought Italian cuisine to the masses and showed the world how simple and tasty, good Italian food was. She holds a special place in my heart because of her tenacity to learn, and that she was a self taught…

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NORWEGIAN FLAG CAKE 🍰 In honor of Syttende Mai, the Norwegian Constitution Day!

We decided to make a Norwegian Flag cake because May 17th is just around the corner. The holiday commemorates May 17, 1814 when the Norwegian constitution was signed. Among Norwegians, the day is referred to either syttende mai (lit. “seventeenth May”), Nasjonaldagen (The National Day) or Grunnlovsdagen (The Constitution Day). 🌹🎉 The holiday is non-military in nature. There are children’s parades throughout the country such as in Oslo there is a massive parade which passes the royal palace. There on…

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Welcome to Cooking With Alia

Click to view my website and written recipes: Hi this is Alia and I am from Morocco Morocco is known for its beautiful North African landscape, wonderful people, and amazing cuisine! For me, Moroccan cuisine is much more than history and technique. It holds the flavors of my childhood and the aromas of my heritage. I want to share with you all the delicious recipes of my past and the wonders of Moroccan food. I hope that you will enjoy…

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Salta – Dinner at Dona Salta Restaurant (Taste of South America Food Tour)

Victor Pisapia (VictorsFood) leads a group of hungry travellers on an adventure to explore the tastes, rhythms, and history of Brazil & Argentina on his annual Taste of South America tour. In Salta “La Linda” (The Beautiful), experience dinner at Dona Salta Restaurant, noted for its accessible high-Andean cuisine. Expect traditional regional dishes like humitas and empanadas. For more Salta photos and information: en.wikipedia.org/wiki/Salta www.welcomeargentina.com/salta/index_i.html www.travelandleisure.com/articles/salta-argentina/ www.travelandleisure.com/…/exploring-the-surreal-beauty-of-salta-argentina/ For tour information and bookings: Filming & editing, mucho gracias to: gregdingo source

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AUTENTICA Fideuà marinera. Fideuà spanish recipe . Paella with pasta

Cómo se hace la auténtica fideuà ,marinera de forma sencilla. Esta receta tradicional valenciana. En el vídeo prepararemos la auténtica fideuà paso a paso. How the authentic noodles, seafood in a simple way. This traditional Valencian recipe. In the video we will prepare authentic step by step fideuá. En esta ocasión veremos cómo se hace una fideuà marinera. Un plato muy típico de Gandia, denominada “la cuna de la fideuà”. La fideuà se elabora de forma parecida a la paella,…

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