Chinese SPICY Hot Chili Oil Recipe 2.0

Its been three years since I made my first cooking video on this channel, so in celebration I came up with another hot oil version. This is Shaanxi style hot oil, hope you like it! ★Here’s my first hot oil recipe!: ▼Ingredients: 1.5 c Vegetable Oil 3/4c Crushed Red Chilis 2tbs Sesame Seeds 4-5 Garlic Cloves 1tsp Salt 3tbs Chinese Peppercorn 3 Bayleaves 1 Cinnamon Stick 4 Star Anis 1 Cardamom Seed Sesame Oil Chinese Black Vinegar ►Subscribe for more…

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Anna Hansen Crispbread Recipes: Beetroot & Liquorice Cured Gravlax

Chef Anna Hansen from the Modern Pantry puts a twist on the Swedish classic, and makes beetroot and liquorice cured gravlax with cardamom and soy sauce, and serves it on a Peter’s Yard sourdough crispbread with a winter slaw. The beetroot juice in the marinade gives the outside of the salmon a ruby colour, and creates the most delicious gravlax which is perfect for a starter or a stunning element of a smörgåsbord. Find this delicious crispbread recipe on our…

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Fresh Home Made Salad- (Caribbean & Jamaican Salad) | Recipes By Chef Ricardo

Fresh Home Made Salad- (Caribbean & Jamaican Salad) SUBSCRIBE to Chef Ricardo Cooking ▸ TURN ON NOTIFICATIONS 🛎 SUBSCRIBE TO MY JUICE BAR CHANNEL! SUBSCRIBE TO MY SALAD BAR CHANNEL! FOLLOW ME ON SOCIAL MEDIA! TWITTER ▸ GOOGLE+ ▸ INSTAGRAM ▸ FACEBOOK ▸ FIND MORE RECIPES ON MY WEBSITE! ▸ DONATE TO OUR COOKING STUDIO ▸ MY COOKING BOOK IS OUT! SHOP NOW! ▸ USE CODE: Chefric123 for 10% off website! HOW TO MAKE MONEY EVERYDAY! CHECK OUT MY TOP…

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How to find free food on a beach – Winkles & Limpets

Contact us via Andrew explores Winkles as edible coastal food. They appear in prehistoric shellfish middens throughout Europe , and is therefore known to have been an important source of food since at least 7500 BC in Scotland . They are usually picked off the rocks by hand or caught in a drag from a boat. Coastal food eaten in Great Britain and Ireland commonly referred to as winkles or in some areas willicks or wilks , and in Belgium…

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French Cooking: French Food: Soup Recipes: Vichyssoise: Potato Soup Served Cold

Vichyssoise is the classic cold potato soup that is served during the summer in France. It is an easy potato soup recipe that is easy to make and delicious to eat! Potato leek soup pureed and then chilled made in either the vegetarian or non-vegetarian way. My recipe is a modification of Julia Child’s Vichyssoise recipe. This is a lovely and refreshing dish that is good all year round but, particularly so during the summer months anywhere in the world.…

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GreekFoodTv☼ Beef Stew with Greek Olives Greek Recipes

Learn to make Diane Kochilas’ hearty winter braised beef dish with tangy Greek olives. The dish goes perfectly with pasta, especially noodles and fettuccine or Greek hilopittes, but also pairs well with rice, mashed potatoes, and more. Enjoy a Greek red wine with it, too, and don’t forget to accompany it with a Greek salad or any other Mediterranean salad, using fresh seasonal vegetables, herbs, and plenty of extra virgin olive oil. Beef Stew with Olives is Greek comfort food,…

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Frittelle – Italian Carnival Fritters recipe – collaboration with DifferentTaste

I met with Andrea from DifferentTaste at the TasteMade studios in Santa Monica, CA and we had fun cooking together for an Italian/American sweet carnival party: frittelle (sweet fried balls), frappole (sweet Italian crackers), m&m cookies and homemade pancakes with a colored twist. Four recipes for you to try and enjoy!! For the detailed Frittelle (Italian sweet fried balls) recipe, please click here: For the other Carnival recipes: Frappole (sweet Italian crackers) M&M cookies Homemade Pancakes Check Andrea’s channel, he’s…

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