Spanish Recipes

Spanish Recipes

Bring some sunshine to the table with a homemade tapas menu or holiday favourite, paella.

3 Spanish Tapas Recipes || Cook Like A World Traveler

Thank you to Danielle Mercado and Yaiyasmin for suggesting Spain! Tapas are my favorite part of Spanish cuisine, so here are three tapas dishes you can recreate at home. They’re the PERFECT appetizers for your holiday parties, elevated with some Spanish flair. Everyone will love these. Enjoy Spain, folks 🙂 (All videos filmed, written, narrated, and edited by yours truly) JOIN ME! INSTAGRAM TWITTER FACEBOOK Download PHEEBO on your phone and watch The Travel Muse! source

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How to Make Spanish Rice

In this video I will be teaching you how to make My Homemade Spanish Rice. The ingredients: Long Grain White Rice Olive Oil 8 oz Can of Tomato Sauce Water Chicken Bouillon Garlic Garlic Powder Chopped Onion Onion Powder Cumin Oregano Black Pepper Remember: Do NOT stir the Rice after adding Water! & Do NOT Open Until 100% Done! (or it will be Completely Ruined) source

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Ultimate Spanish Omelette | Omar Allibhoy

Mastering a classic Spanish dish just got easier. The wonderful Omar Allibhoy is back with his favourite recipe for Tortilla de Patatas – or Spanish omelette to you and me! There may be just three ingredients in this dish but each one is used to create an omelette that has bags of flavour. Caramelised onion provides a delicious natural sweetness while the softened potato gives texture and depth. Mix through eggs and cook until golden and firm to the touch.…

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Spanish Garlic Chicken (Pollo al Ajillo) – Easy Chicken Thighs in Garlic-Wine Sauce Recipe

Learn how to make delicious chicken thighs with a tasty garlic-wine sauce. This classic Spanish recipe is very easy and simple to make, with a great end result. Everyone will love it! ▼ INGREDIENTS LIST: – (ingredients for 4 persons) – – 1 kg (35 oz) of chicken thighs – 16 cloves of garlic – 250 ml (8.4 oz) of white wine – Parsley – Extra Virgin Olive Oil – Freshly ground pepper – Salt ⇨ Subscribe to Very Easy…

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How To Make Spanish Paella | Omar Allibhoy

Ok before you shout at us, recipes for paella differ from region to region, and this seafood-free version is Omar’s take on the classic Paella Valenciana. Traditionally made with chicken and rabbit, Omar caramelises the meat and vegetables before adding the rice and must have ingredient – saffron. Garlic, smoked paprika and rosemary all add to the incredible flavours of this dish designed to bring everyone to the table. Serve with a wedge of lemon and enjoy. For this and…

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