Thai Recipes

Thai Recipes

Recipes for classic Thai green curry and pad Thai, plus traditional dishes from Singapore and Vietnam.

Authentic Thai Recipe for Kaeng Kari Fak Tong | แกงกะหรี่หมูใส่ฟักทอง | How to Make Curried Pumpkin

This deliciously sweet and creamy coconut curry made with Thai yellow curry, seasoned pork meatballs and Thai golden pumpkin makes a great lunch or side dish. Learn to make it and many more great Thai food dishes the way they are served here at our restaurant in Chiang Mai, Thailand. Impress your friends with a great new Thai recipe every week, directly from my Chiang Mai restaurant kitchen to yours. Subscribe to my Recipe Mailer today: Ingredient List: 1 –…

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Pad Thai | Thai Recipes | Noodles

Pad Thai is a stir-fried noodle dish featuring eggs, vegetables, tofu and dried shrimp in a sweet and sour sauce with made from tamarind juice, fish sauce and palm sugar. The recipe I would like to share this time is an advanced version I am sure you will love it, and you might say it is better than some restaurants in your local area. Charinya of @charinyas_kitchen source

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Mussels Thai Style – Indulgent healthy and delicious. A great recipe to try.

Why not give this recipe a go and leave your comments on how the dish turned out. 400 calories per serving 850g rope-grown mussels* cleaned and washed 75ml dry white wine Thai Sauce 1 stick of fresh lemongrass 1 large bird’s eye chilli — de-seeded and finely sliced 2 cloves of garlic — thinly sliced 10g fresh peeled ginger — cut into fine strips 1 kaffir lime leaf 1 shallot (approx 20g) — finely chopped 30g half fat crème fraiche…

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Mocha Toffee Cake Recipe ทอฟฟี่เค้ก – Hot Thai Kitchen

This is an “insanely delicious” cake recipe that I always loved to eat growing up in Thailand. Crunchy, buttery, caramelly cashew crust on top of a moist, tender mocha cake….it’s coffee, chocolate, butter and caramel all in one place, what could be better?? It’s also very easy to make, so don’t worry even if you’re not an experienced baker! For written recipe: GEAR, TOOLS, INGREDIENTS I USE: MY COOKBOOK: Connect with me: To donate: About Pai: Pailin “Pai” Chongchitnant is…

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Easy Thai Chilli Lotus Stem Recipe

Thai Chilli Lotus Stem | An easy to make Thai appetizer recipe – Chilli Lotus stem is made with crispy fried lotus stem tossed in a spicy, sweet and tangy sauce. The sauce is made with dry red chillies sauteed in oil followed by tomato ketchup, honey and chilli garlic paste. The sauce for the Thai chilli lotus stem is reduced until a bit thick and then the fried lotus stems are tossed in the sauce with salt to taste.…

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Thai Recipe How to make LodChong by คุณหรีด at Thailand Plaza July 22, 2010 Part 05/05

How to make Lod Chong Part 05 by คุณหรีด at Thailand Plaza July 22, 2010. เชฟไทยสู่ ครัวโลก, Thai Chefs to The World. Lod Chong Nam Ka Ti (Pandan Noodles with Coconut Milk) โดยความร่วมมือระหว่าง กรมส่งเสริมการส่งออก มูลนิธิโครงการหลวง, โรงเรียนสอนการประกอบอาหาร เลอ กอร์ดอง เบลอ ดุสิต และ ภาคเอกชนชั้นนำ เช่น ซีพีออลล์, การบินไทย, กะทิอร่อยดี, ศรีไทยมาร์เก็ตติ้ง, รพีพรรณ เหลืองอร่ามรัตน์ source

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How To Make Pad Thai with Prawns | Authentic Thai Food | Family Recipe #1

How To Make Pad Thai with Prawns | Authentic Thai Food | Family Recipe #1 Amy from World of Thai Food present how to make a delicious Pad Thai recipe that has been passed down in her Thai family over generations. This is authentic Thai home cooking at its best and easiest. We began uploading our first series of Thai Family Recipe on the 16th of June 2017 and this is our first published video. You can expect many more…

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