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Best Pork Tamales Recipe S2 Ep201

Tamales are a delight, usually served during holidays and special occasions this recipe will put you onto the path of how to make the best tamales you will ever eat. Making tamales is considered to be something of a milestone in a chefs career. This multi step process is neither easy nor simple but without a doubt a very rewarding experience. Hi everyone I am Stuart Trotter Thank You for watching my cooking channel Texas Cooking Today. My focus here…

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LUMPIANG SHANGHAI (new improved video with English subtitles)

also called EGG ROLLS, these are a favorite among Filipinos. Great served with dipping sauce and rice INGREDIENTS: 1/2 kilo (1.1 lb ground pork or chicken) 1/4 of a can Spam or Ma-Ling, minced 1/2 cup rehydrated black fungus, minced 1/2 cup minced carrots 1/4 cup chopped green onions 1/4 cup minced onions 1 egg 1 tsp soy sauce a few drops of knorr liquid seasoning or maggi savor 1/2 teaspoon salt 1/4 teaspoon ground black pepper about 40 pieces…

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6 Veg Recipes ( for 18 – 24 months baby ) | Indian babyfood | toddler recipes |

6 Lunch/Dinner Vegetarian recipes for 18 – 24 months baby | Indian veg meals for 18, 19, 20, 21, 22, 23, 24 months baby | toddler recipes | RECIPE #1 – Mushroom Peas soupy meal Ingredients: ( for #1 – Mushroom Peas soupy meal ) 1/3 cup – Mushroom ( finely chopped ) 1 tbsp – peas 1 tbsp – corn ( sweet corn ) a pinch – garlic (chopped) 1 tbsp – rice 1/2 cup – water 1 tsp…

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How to Make Mince Pies – The Victorian Way

Mince Pies Recipe from Victorian England Mrs Crocombe is making traditional mincemeat in the Victorian kitchens of Audley End House. She’s made enough to last the whole Christmas season and will be using it to make some mince pies today. If you would like to make some yourself, storing it in sterilised jars will make it last a very long time indeed! Ingredients: 450g Ox Tongue, 900g Raisins, 900g Minced Apples, 900g Suet (you can use shortening as a substitute),…

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