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IRA Drink Recipe – History of the Irish Car Bomb – theFNDC.com

The history of the Irish Car Bomb continues with the IRA ~! This was the second step before the full blown Irish Car Bomb was invented circa 1979. Thanks to bartender Charles Oat, we can now celebrate St. Partick’s Day every year with our Baileys, Jameson, and Guiness. This number is a sipping cocktail, but you can see the final step coming. If you enjoy our videos and articles, subscribe to our YouTube channel, and leave us a comment. Subscribe…

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Italian food recipe: the perfect baba – part I

Baba is one of the most traditional dessert of Naples. In this video, Master Pastry Chef Sabatino Sirica from Sirica’s Pastry Shop in Naples shows us how to prepare the perfect baba dough! Ingredients for domestic production: • 1kg Manitoba flour • 100g sugar • 20g salt • 40g yeast • 350g butter • 1.350kg eggs After being kneaded, the dough needs to rise for 3/4 of an hour and then be poured into molds. source

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How to Make Japanese Curry Roux (Recipe) カレールーの作り方 (レシピ)

Learn how to make Japanese Curry Roux from scratch. Only 5 ingredients! This easy recipe will have you cook up many delicious pots of Japanese curry. RECIPE starts ▶ 00:04 PRINT RECIPE ▶ Prep Time: 05 mins Cook Time: 30 mins Total Time: 35 mins Yield: 1/3 cup roux; enough for your curry recipe that requires 4 cups liquid. If not sure, make double as everyone prefers different consistency for curry. INGREDIENTS 3 Tbsp unsalted butter 4 Tbsp all purpose…

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Mexican Rice Recipe | How To Make Mexican Rice | Mexican Cuisine | Simply Jain

Simply Jain brings you recipe of Mexican Rice, a Mexican dish. This recipe is flavorful, nutritious and yummy. Its easy to cook & allows you to cook and taste a new cuisine too. Try it yourself…. Ingredients Require are: MEXICAN RICE GRAVY 2 Tomatoes (without seeds) 1 tbsp Red chilli sauce 1 & 1/2 tbsp Ketchup 1/2 tsp Pepper 1 tsp Oregano 1 tsp Red Chilli Flakes 2 Green chillies 3-4 Celery Leaves 3-4 Basil Leaves MEXICAN RICE 2 tbsp…

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Mango Phirni Dessert Recipe by Sanjeev Kapoor | North Indian Delicacy

SUBSCRIBE Our New Channel For More Delicious Street Food Videos around the world – How to make Mango Phirni Dessert at home? Watch MasterChef Sanjeev Kapoor explain in hindi, the recipe & cooking method of Mango Phirni. It is a dessert from North India & is similar to kheer with a a few variations. It can be served hot or cold, eat it the way you love it. Ingredients : Ripe Mangoes (Cubed) – 2 Medium Rice – 4 Table…

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Fish Curry Recipe

How To Make Fish Curry. This is an authentick Pakistani fish curry recipe. This fish curry recipe is a great dinner recipe which is delicious and easy to make. This is a pakistani recipe but i would assume it would be similar to an indian recipe. This is a healthy recipe which is packed with great flavour and is simple to make. This might also be known as: Machli Ki Karahi / Fish Masala / Lahori fish curry / Cod…

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Lobia (Bobbarlu) Masala- Andhra Recipes – Telugu Vantalu

Exhaustive recipe text in English together with additional Tips are available on This site contains a number of other video recipes. For each recipe find the English Text on my website. My video narration is in Telugu while the recipe text is in English. By reading the text and watching my video, Non-Telugus would also be able to follow the recipe. In short, language in the videos shouldn’t be a barrier to understand the content of my videos. ================================================ For…

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Homemade Spanish (Maxican) Rice Recipe

Ingredients 2 cups rice long grain ¼ cup oil 1 small can (8oz) tomato sauce 6 stems cilantro (optional) 1 tsp. salt 1 tsp. minced garlic 4 cups water + 1 chicken flavored bouillon cubes (or 4 cups chicken broth) dash of cumin dash of garlic pepper Instructions =Heat oil in large frying pan on medium heat. =Add rice and cook until golden brown. Add 1 chicken flavored bouillon cube to 4 cups water and microwave for 3 minutes. =When…

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How to Make Perfect Crispy Fried Shallots for Your Thai Recipes หอมแดงทอด (Hom Daeng Tod)

Crispy fried shallots are an important ingredient in making Hat Yai Fried Chicken, but we often use them as a garnish on other dishes as well. Getting them perfectly crispy and golden brown without burning is a big challenge. The oil has to be at exactly the right temperature so they don’t burn up before they finish cooking. Since we’ll be needing some in an upcoming recipe for a Northern Thai Pork Curry, this is a good time to show…

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