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Win a VonShef Dual Belgian Waffle Maker RRP £17.99

[ad_1] Win a VonShef Dual Belgian Waffle Maker RRP £17.99 | Elizabeth’s Kitchen Diary We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with this.AcceptRead more [ad_2] Author Elizabeth Source link

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How I lost 4.5 stone with Slimming World

[ad_1] I’ve finally done it. I’ve dropped 4.5 stone and reached my target weight exactly one year since I first signed up to Slimming World. It feels like a huge achievement, and I can honestly say I’ve never felt so comfortable in my own skin as I do today. How did I do it? After many years of insisting I could lose weight on my own and failing miserably, my friend suggested we go to a Slimming World class and…

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Browned Butter Carrot Loaf Cake

[ad_1] I don’t need much convincing when it comes to carrot cake.  I’ll have it any which way you’re making it.  Is it more coconut than carrot?  Chocked full of walnuts and dried cranberries and pineapple and raisins?  I’m here for it. Mostly, I’m here for the cream cheese frosting so…. whatever is underneath gets a hearty thumbs up from me.   If you have my first cookbook, there’s a Carrot Bundt Cake, kitchen-sink-style, in that in has every dang…

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#163: Judging People By Their Appearance, First Trimester Struggles, & Back Acne

[ad_1] Hey friends! It’s episode 163! Be sure to check back every Tuesday for a new episode, and head over to iTunes or Stitcher to subscribe! To leave a review for the podcast (OR JOIN IN ON THE APPLE WARS!!) go to: http://coconutsandkettlebells.com/review. We would appreciate hearing from you more than we could possibly say! This week, Noelle and and I discuss judging people by their appearance, first trimester struggles, and back acne. Got a question you’d like us to answer? Email us at wellfedwomen@gmail.com. Subscribe: iTunes | RSS Listen right now here:…

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French Easter Recipes | Chocolate & Zucchini

[ad_1] Easter is just round the corner and, just like I did last December with my tips on how to host a French holiday meal, I thought you might like me to outline how to host a French Easter meal. If you celebrate Easter, you are probably already following your own traditions, but just in case you would like to add a French twist to this year’s celebrations, here are my recommendations for a delicious, traditional French Easter meal. How…

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Claire Makes BA’s Best English Muffins | From the Test Kitchen | Bon Appétit

The dough will seem fairly wet when shaping into rounds, but the high hydration is key to forming those trademark nooks and crannies. This is part of BA’s Best, a collection of our essential recipes. Get the recipe: Still haven’t subscribed to Bon Appetit on YouTube? ►► ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Claire Makes BA’s Best English…

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