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FRIED YAM | I ‘YAM’ FOR YOU | VALENTINE RECIPE ❤

Fried Yam – Valentine Recipe ❤❤❤ Happy Valentine’s Day my loves! Hope you were surrounded by love? This video is last minute only because I posted it today and got requests to recreate it. i hop you like it? If you are not subscribed join the family by clicking and let’s be friends on Instagram . If you miss me during the week, you will find me on my blog Send me an email, I’d love to read from you…

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The Paëlla-style riso, to enjoy at Restaurant Rech in July. A summer recipe insp…

The Paëlla-style riso, to enjoy at Restaurant Rech in July. A summer recipe inspired by spanish influences, prepared in a cookpot to reveal the savours. The rice is slowly cooked as a Paëlla, seasoned with smoked paprika before being added to the fish & shellfish, according to arrivals : poached lobster, whelk, clams, red mullet or even langoustines…Served with fava beans, sea fennel & salicornia for a sweet note. www.restaurant-rech.fr/en Source

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Clean peanut butter granola – Hedi Hearts Clean Eating Recipes

When it comes to peanut butter granola there is never enough. I don’t know how is it possible , but each time I make a batch it literally disappears within hours. Each family member has a big bowl for breakfast either with hot or cold milk , they sprinkle it on their yogurt during afternoon snack times, I use it as a quick snack straight out of hand when I am out and about or create this delicious peanut butter…

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Grapefruit Bourbon Sidecar

Reinvent the Sidecar cocktail with this drink made with bourbon and grapefruit juice. It’s refreshing enough for brunch or happy hour. Try a Bourbon Grapefruit Sidecar for cocktail hour tonight! Make these for happy hour or if you want to kick those mimosas to the curb at brunch! It’a not that often that you find a drink like this one that’s party worthy for multiple occasions. Like I said, you could shake these up for cocktail hour or brunch –…

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Jamie’s Gado Gado | Jamie Oliver

Based on a favourite Indonesian Street Food Gado Gado is a really fun way to get your five a day. Crunchy veg tossed in a spicy peanut dressing and topped with crisp tofu and smashed prawn crackers. A winner of a dish! For this a loads more fabulous recipes check out Jamie’s Comfort Food book Links from the video: Italian Vegetable Tart | jamieol.com/VegetableTart Chunky Vegetable Soup | jamieol.com/JoolsChunkyVegSoup For more information on any Jamie Oliver products featured on the…

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