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Irish Soda Bread (Vegan & Gluten-Free!) | Rule of Yum recipe

*This recipe is vegan, lactose-free, gluten-free, soy-free, egg-free and paleo-friendly. Today we’re making Irish Soda Bread, Rule of Yum style! MORE VIDS TUMBLR TWITTER FACEBOOK Here’s what you’ll need: 3 cup almond flour 1/4 tsp sea salt 1 1/2 tsp baking soda 1/2 cup raisins…or more 😉 1/2 cup applesauce 2 Tbs agave 2 Tbs apple cider vinegar 1/4 tsp vanilla (optional) caraway seeds (optional) Preheat your oven to 350 degrees. Plump your raisins by boiling them for 10 minutes.…

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Italian Grandma Makes Zeppole

Ingredients: 5 lbs All Purpose Flour (Heckers) 8 cups warm Water 1 envelope Active Dry Yeast 2 Tbsp Salt 1 cup Raisins 2 Tbsp Vegetable Shortening (Crisco) Powdered Sugar Other videos: FAN MAIL: Buon-A-Petitti P.O. Box 223 Adelphia, NJ 07710 FAQ: Who is this lady? Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated…

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How to Make Handmade Soba Noodles | Handcrafted | Bon Appétit

In this episode of Handcrafted, the Founder of Worldwide Soba Inc, Shuichi Kotani, shows Bon Appétit how to turn make soba noodles by hand. Still haven’t subscribed to Bon Appetit on YouTube? ►► ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. How to Make Handmade Soba Noodles | Handcrafted | Bon Appétit source

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Mexican Food – Perfect Posole Recipes

Mexican Food – Perfect Posole Recipes Posole, which is sometimes spelt pozole, is a traditional Mexican food recipe and this soup dates back hundreds of years. This dish is made with corn, meat, and seasonings including chilies. The meat might be chicken, turkey or pork rinds. There are also vegetarian and vegans versions of posole. The ingredients of this dish changed a little after the Spanish began to arrive in South America but corn remained a popular ingredient in most…

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Miso glazed scallops and venison in spiced marinate Kikkoman recipes

Michael Wickham, sous chef the London RAC Club in Pall Mall creates two recipes with Kikkoman Soya sauce. The first is a miso glazed scallop, pak choi, pickles and an Asian broth. Followed by venison cooked in spiced fond, sweet potato dumplings, kohlrabi and sesame. These were his winning dishes and if you want to enter please click here: www.kikkoman.co.uk/masters2017 Get the recipes here: Watch the world’s best chefs for free. Network, add and share images, recipes, jobs and so…

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What Are Moroccan Olives?

What are Moroccan olives? KNOW MORE ABOUT What are Moroccan olives? Depending on the variety of oil-cured olive, the oil may be flavored with various herbs and spices. The most common oil-cured olive is the black Moroccan. They are meaty and are flavored with cumin, hot chiles, and sometimes citrus. Good source of moroccan olives general discussion spiced marocmama. Olives? Moroccan olives with harissa recipe the spruceplan it morocco plan fezguide to zingerman’sepicurious. Can lindsay naturals green ripe california pitted…

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