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Ada Pradhaman in Malayalam | Kerala Special Ada Payasam | Traditional Dessert Recipe From Kerala |

Ada Pradhaman | Kerala Special Ada Payasam | Traditional Dessert Recipe From Kerala | Onam Special Ingredients needed are Water 1-1.5Litre Ada 250 gm Ghee 200ml Kismis 50gm Casunuts 50gm Jaggery(Melted) 500gm Sago pearls (Chowari) 50gm Cardamom 8-10 Nos Coconut milk 3 coconut’s milk Music Credits “Hope” by Tobu provided by NoCopyrightSounds Source Artist source

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Pebre (Cuisine: South American)

In Chile, a big favourite is the all-purpose salsa called Pebre, often served with pumpkin fritters and some good, local wine. Its also a sauce for barbequed meat and fish. Ingredients 4 medium onions 2 tbsp raw sugar 1 bunch chives (optional) 2 or 3 bunches (depending on size) of fresh coriander 3 tomatoes 3-4 garlic cloves ½ green capsicum (red and yellow can be added to make it more colourful) 2 green Chilean chillies (if not chunky chilli paste…

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Preparing Nigerian Food Ingredients for Travel to Obodo Oyibo | All Nigerian Recipes

❤ Like & Subscribe for more: Click “Show More” or down-arrow for more info about this video. My spice grinder: Buy Krups Coffee Grinder (USA): Buy Krups Coffee Grinder (UK): ❤ Buy the All Nigerian Recipes Cookbook Amazon USA: In NIGERIA: UK and other European countries: Send me an email to Amazon Canada: ❤ KINDLE Version also available Amazon USA: Amazon UK: Amazon Canada: Amazon Australia: Amazon India: Amazon Mexico: Amazon Netherlands: Amazon Germany: Amazon Spain: Amazon France: Amazon…

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How to make authentic Turkish gozleme with Dani Venn

Learn how to make a simple gozleme dough using youghurt, flour and salt, then fill it with your favourite toppings for a delicious Turkish meal or snack. Masterchef Dani Venn fills hers with grated tasty cheese, fetta, sautéed leek, silverbeet and hot sopressa, but you can omit the salami for a vegetarian option, or keep it simple with a filling of sautéed spinach and fetta. Get the full recipe for this homemade Turkish gozleme here: Discover heaps of family food…

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African Spiced Kale Peanut Curry Recipe | Gluten Free Vegan

Gluten free and Vegan Recipe: African Kale Peanut Curry 1 16-ounce can of tomatoes with chilies 1 bunch kale 1/2 large onion, sliced 1 bell pepper sliced 2 TBSP minced fresh ginger 1/2 cup natural peanut butter 2 teaspoon wheat-free tamari or soy sauce 1 TBSP sriracha or garlic chili paste 1/2 teaspoon ancho chili powder 1/2 teaspoon black pepper 1/2 teaspoon smoked paprika 1/4 tsp cayanne 1/4 tsp tumeric 1/2 teaspoon cumin 1/4 cup water/broth Tear or chop kale…

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Educate, empower, mentor, and inspire—this is more than just our mission, it’s w…

Educate, empower, mentor, and inspire—this is more than just our mission, it’s who we are. And with the tireless dedication of our team, and generosity of those who support, The Trotter Project has reached new heights with each passing season—including our 1st ever Summer Camp this year! Join us for our Excellence Gala October 27th and become a meaningful part of a mission that grows more momentous and profound every day. Grab your tickets at the link below—help us build…

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4 Ways To Use Leftover Chicken

Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at Here is what you’ll need! Teriyaki Chicken Lettuce Wraps Servings: 2-3 INGREDIENTS 1 cup leftover chicken, shredded ½ cup teriyaki sauce Romaine lettuce Scallions, to serve PREPARATION 1. In a bow,l mix the chicken and teriyaki sauce. 2. Place the mixture over the romaine leaves. 3. Top with scallions. 4. Enjoy! — Cheesy Chicken Enchiladas Servings: 2-3 INGREDIENTS 1 cup leftover chicken, shredded 1 cup enchilada…

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Traditional Cooking Classes – Taste of Asia Ep. 4

A dash of Thai food history, a spoonful of folklore & few pinches of neighborhood gossips and secrets to spice things up. This is a day with Aroon’s cooking classes! New episodes of the Taste of Asia series every sunday! We will discover asian cuisine, culture and different countries with National Geographic Traveler Poland media patronage for couple next months so make sure to subscribe for next episodes!  Big thanks to: Aroon Cookery for this unique experience! Get in touch…

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