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Goose and walnut salad – Keith Floyd – BBC

[youtube https://www.youtube.com/watch?v=_iatkEl5m9Q?cc_load_policy=1&w=580&h=385] Keith Floyd cooks a goose giblet and walnut salad on a small boat in the Perigord region of France. Delicious simple recipe idea from classic BBC cookery show Floyd on France. Watch more high quality videos on the new BBC Worldwide YouTube channel here: source

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6 Stories for Cheese Lovers

[ad_1] If you can’t resist the cheesy high of a hot fondue or the crunch of an aged parmesan – then cheese lovers, we have just the drool-worthy video for you! The team over at Great Big Story, have produced yet another gem in their “flavours” series, this time disappearing into the fascinating world of cheese with a number of hidden stories for cheese lovers. In a series of six back to back short films they uncover some fascinating trivia about the power…

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Simple Sauerkraut – How To

[ad_1] Ingredients: 1 white cabbage (about 500g) grated into thin pieces 2 tablespoons sea salt flakes 2 teaspoons black pepper corns Method: Sterilise your glass jar in boiling water. Clean the cabbage well, before slicing it into thin pieces (a grater or mandolin is great for this step). Place the cabbage into a bowl, and mix through the salt. Massage the salt into the… [ad_2] This is only a snippet from Article written by Author Ella Mills Read Full Article

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Vegan Pumpkin Mac & Cheese with Kale

[ad_1] It’s Autumn and you know what that means? It’s pumpkin time. You might not think it, but it turns out pumpkin is the perfect addition to Mac ‘n’ Cheese. It’s smooth, creamy and adds a sweet but earthy flavour to create the silkiest, tastiest pasta sauce! Even if you think you don’t like pumpkin, you’ve got to try this… I’ve teamed up with Laura Ashley again, to create this recipe and you can find it on their blog here.…

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Mexican Style Black Beans with Chorizo

[ad_1] Jump straight to the Mexican Style Black Beans with Chorizo recipe! My second podcast is with Lily Ramirez Foran of the wonderful Picado Mexican in Dublin. Lily is a Mexican cook in Dublin, and the Irish authority on Mexican cuisine. She is who I go to when I have queries and I have learned a lot from Lily and her website A Mexican Cook in Ireland over the years. I always pop in to Lily’s gorgeous shop Picado in Dublin…

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Easy Breakfast Skillet – Loaded and Hearty

[ad_1] Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. See my Disclosure Policy for more information. Make this easy breakfast skillet for your next brunch. Your guests will love this loaded breakfast skillet that’s packed with sausage, potatoes, and eggs. Get the recipe and tips now. This post is sponsored by Circulon. I really hope you are hungry. I’m here today with a big, hearty, loaded breakfast skillet recipe for you. This easy……

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Win an Oxo Christmas Bakeware Set RRP £125

[ad_1] Enter now to win a set Christmas bakeware from Oxo Good Grips worth £125 as part of my 12 Giveaways of Christmas! Ends 11:59pm on Wednesday 12th December 2018. Scroll down for your chance to win an Oxo Good Grips Christmas bakeware set worth £125 OXO Good Grips I’ve been a HUGE fan of Oxo’s bakeware and kitchen products for years. I do a lot of baking and their round baking pans are a joy to use – they’re…

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New Caribbean Brunch at Turtle Bay Broad Quay – Bristol Bites

[ad_1]     Turtle Bay Broad Quay are launching their new Caribbean brunch on November 2nd – and over the next three weekends, 100 guests will get the chance to enjoy it free of charge. For the first time, the Broad Quay branch of the Caribbean restaurant will be opening their doors at 9am (and serving till 2pm) to accommodate early risers and those who like a more leisurely weekend alike. The menu’s going to offer classic brunch dishes with…

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Happy Halloween 2018! – She Who Bakes

[ad_1] It’s that time of year again! Time to get SPOOKY! Halloween, and Autumn in general, is my favourite time of the year. I love everything about it. From the crisp mornings to the falling leaves, the nights drawing in, all pumpkin everything and of course, Halloween itself. My husband Tim and I throw a Halloween party every year and despite 2018 being a pretty big year for us already party-wise what with my Harry Potter themed 30th, our wedding…

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