Andalusian gazpacho – recipe

In these hot summer days, let’s prepare together a light vegetable cold soup, fresh yet full-flavoured, typical of Spain: the Andalusian gazpacho. *** Hi all of you friends, I’m Sonia and today we’re outdoors to prepare some fresh summer recipes. And nothing’s fresher than the Andalusian gazpacho, a cold vegetable soup typical of Andalusia, a very hot region in the south of Spain, that I’m sure you’ll like very much. Let’s see together what ingredients we’ll need: • 1 cucumber…

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Fish balls – quick recipe

Deb suggests a tasty, funny idea for a buffet or an aperitif: the fish balls! Either fried or baked, they won’t take you a long time to prepare. Find this and many more recipes with pictures on the Giallozafferano App (in English) *** Today I’ll give you a tasty idea to make your buffet richer or to prepare an appetizing, irresistible main course: the fish balls. Let’s see how to do! We’ll need: • 1 ½ lbs (700 g) of…

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Savory crepe pencils – kid friendly recipe

What child can resist the temptation of chewing on pens and pencils? Here’s a yummy way to scratch the itch! The savory crepe pencils are soft thin pancakes, filled with a tasty cheese spread… a great idea for a school party! Find this and many more recipes with pictures on the English version of the Giallozafferano App *** Start with the crepe batter: in a bowl, combine the milk, one egg, the melted butter and a pinch of salt; whisk…

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Queso Fundido with Chorizo – Mexican Cheese Dip Recipe

Chef Jason Hill shares this Super Bowl recipe for Queso Fundido with Chorizo, also known as Mexican Cheese Dip, in this special collaboration episode of “Chef Tips.” This Queso Fundido recipe uses chorizo, but it can easily be omitted from the recipe, or if you are a vegetarian, you can use a soy chorizo. Serve these with my homemade tortilla chips: Be sure to check out these other great cooking channels for more Super Bowl recipes! Rocky Barragan’s Bacon Chicken…

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Shell bread and hermit crab bread – kid friendly recipe

The shell bread and hermit crab bread, with a delicious filling of cream cheese and ham, makes a great party snack… wholesome and yummy! Find this and many more recipes with pictures on the English version of the Giallozafferano App (or Android *** Start by making the bread dough: take a bowl and add the flour, sifted flour. Dissolve the salt in the water, make an indentation in the middle of the flour, then add the instant yeast – it…

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Savory charlotte – recipe

The savory charlotte is an elegant appetizer that resembles the traditional French dessert, but uses brioche dough, leek and ham mousse, and a bit of creativity! Find this and many more recipes with pictures on the Giallozafferano App (in English) *** Start with making the brioche dough for the base, layers and sides of the charlotte, so put the sifted cake flour and bread flour in a stand mixer, the active dry yeast, the sugar and the grated cheese. Turn…

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My Mexican Cornbread Recipe – It’s Homemade! Great With Mexican Food! by Rockin Robin

I am going to show you how I make my Mexican cornbread recipe. Moist and delicious. Get the written recipe here: My Free Newsletter: Connect with me on FACEBOOK yet? TWEET Me: Homemade Mexican cornbread is a little different than regular cornbread in that my recipe has cheddar cheese, green chiles, caramelized onion, and a little garlic, which is a little different. Those caramelized onion and garlic really give it a nice flavor. If you really want to spice it…

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